Also on these boards
Looks so good - avocado salad. I can eat Hass Avacados everyday...they taste buttery and melt in my mouth. I always take 1 to the jazz fest (chilled in the cooler) and eat them with a little Tobasco, lime and a little sea salt while chillin to the music of South Floridas trendy jazz musicians!
Recipe: Chocolate Mousse from Deliciously Organic Cookbook - 100 Days of Real Food - replacement for chocolate pudding.