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And if you need to halve an egg? A large egg should be about 1/4 cup, or 4 tablespoons -- so if you beat your egg, you just need to measure out 2Tbsp of it for the half recipe.

from Diethood

Garlic Butter Roasted Carrots

Garlic Butter Roasted Carrots - Ridiculously easy, yet tender and SO incredibly delicious roasted carrots with garlic butter.

from Mason Jar Crafts Love

Easter Egg Mason Jars

Easter Craft with Mason Jars. I know it says Easter, but who couldn't use a splash of color during the Winter??!!

Have you seen cheesecakes cuter than these? Probably not. Made with Philadelphia Cream Cheese, toasted coconut and speckled malted milk eggs, these are sure to be a crowd favorite at Easter brunch.