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  • Kyndra Spurgeon

    Cinnamon apple chips for a healthy snack #recipes Ingredients: 3 apples (I use Granny Smith, Pink Lady, or Honey Crisp)ground cinnamongranulated sugar Directions: Preheat oven to 200F degrees. Line two large baking sheets with silicone baking mats. Set aside.Wash and thinly slice the apples as shown in the photos above. Spread the apple slices onto the baking pans making 1 single layer. Sprinkle with cinnamon and sugar.Bake for 1 hour, flip the apples over, and bake for another 1-1.5 hours. Turn the oven off and keep the apples inside as the oven cools down for 1 hour. This will help them get crunchy. Some apples may just be chewy and only slightly crunchy after 3 hours in the oven. Store apple chips at room temperature in an airtight container.

  • Karen Cummings

    DIY Baked Apple Chips diy baking recipe recipes healthy recipes easy recipes diy food healthy living healthy snacks recipe ideas kids recipes kids snacks

  • Karen Melissa

    Baked Apple Chips Ingredients: 1 large Granny Smith apple 2 tablespoons light brown sugar 1 tablespoon cinnamon Instructions: Preheat the oven to 225 degrees F. Line 2 baking sheets with parchment paper. Bake for 1 hour. Flip the apple slices over with tongs. When you return pans to oven, also rotate them – put the one that was on the top rack on the bottom. Bake for one more hour. Remove pans from oven. Apple slices will start to harden up pretty quickly. Remove with tongs.

  • NH.com

    Baked apple chips, and nine other alternatives to potato chips! #apple #recipe #fall #season #yum #healthy

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  • Rose Andrews

    Looks wonderful...sweet potato chips are great as well.

  • Bessie Fletcher

    Going to try it

  • Kathy Halter

    Always looking for a great recipe for lighter fare.

  • Cynthia Brockett

    I tried this recipe and there are several problems. I think that the parboiling actually made the chips less crisp and the cooking time was twice (30-40 minutes) than the recipe advised. The chips need to be extremely thin. I might raise the temperature to 400C, skip the parboiling and turn the chips at least once during cooking.

Cheesy Bacon Oven Chips 1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds* cooking spray 3/4 C. shredded colby jack or cheddar cheese salt & pepper to taste 2 T. crumbled bacon (about 2 slices) - chopped parsley or chives, for garnish (optional)