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  • Nicole {M&P}

    baked apple chips - a great alternative to potato chips!

  • Lipstick and Lullabies

    Apple Crisps this makes about 25 chips 1 large Granny Smith apple 2 tablespoons light brown sugar 1 tablespoon cinnamon Preheat the oven to 225 degrees F. Bake for 1 hour. Remove one pan at a time and flip the apple slices over with tongs. When you return pans to oven, also rotate them - put the one that was on the top rack on the bottom. Bake for one more hour. Remove pans from oven. Apple slices will start to harden up pretty quickly. Remove with tongs.

  • Stacy

    BAKED 🍎APPLE CHIPS🍏 1 apple, 2 tbls light brown sugar, 1 tbls cinnamon. bake 225. Line 2 baking sheets with parchment paper.mandolined sliced apples thin. Mix the sugar & cinnamon, dip apple slices. Lay 12 slices per sheet. Bake 1 hour & flip the apple slices over also rotate pans- top to bottom. Bake 1 hour more.

  • Kyndra Spurgeon

    Cinnamon apple chips for a healthy snack #recipes Ingredients: 3 apples (I use Granny Smith, Pink Lady, or Honey Crisp)ground cinnamongranulated sugar Directions: Preheat oven to 200F degrees. Line two large baking sheets with silicone baking mats. Set aside.Wash and thinly slice the apples as shown in the photos above. Spread the apple slices onto the baking pans making 1 single layer. Sprinkle with cinnamon and sugar.Bake for 1 hour, flip the apples over, and bake for another 1-1.5 hours. Turn the oven off and keep the apples inside as the oven cools down for 1 hour. This will help them get crunchy. Some apples may just be chewy and only slightly crunchy after 3 hours in the oven. Store apple chips at room temperature in an airtight container.

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