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  • Jennifer Longaway

    Fluffy Banana Pancakes Paleo

  • Kaitlyn Crosby

    These are the fluffiest pancakes I've seen on here... paleo protein pancakes

  • Hanna Sims

    coconut flour pancakes gonna have to give them a try! Paleo Banana Protein Pancakes

  • Becky Hunt

    These are the fluffiest paleo pancakes I've seen on here, gonna have to give them a try! Paleo Banana Protein Pancakes

  • Christine Moffitt

    Im a huge banana pancake fan, so... These are the fluffiest pancakes I've seen on here, gonna have to give them a try! Paleo Banana Protein Pancakes

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These are the fluffiest pancakes I’ve seen on here, gonna have to give them a try! Paleo Banana Protein Pancakes

  • Cassy Ahmed

    These are delicious! I have missed my Sunday pancakes after going paleo!

  • Alexia Dox

    These were good, but a little too eggy for me, even taking out two eggs and replacing an egg with flax seed.

  • Muyhermosa Mujeraquí

    Those are some husky pancakes. Lol!

  • Sarah Jane

    I'm not sure why someone would post this practical joke of a recipe...but these are DISGUSTING. don't make them.

  • elizabeth miller

    These were really gross. I think this was joke ! don't make

Paleo Gluten Free Pancakes Recipe - great recipe used a smashed banana instead of applesauce, and didn't add the maple syrup.. really good

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The Comfort of Cooking » Fluffy Chocolate Banana Pancakes

Gluten Free Pancakes recipe by recreatinghappiness: Light and fluffy. #Pancakes #GF

  • Cassandra Edwardes

    As per recreatinghappiness.com Ingredients 1¼ cups white rice flour ½ cup potato starch ¼ cup brown rice flour 1-2 tbsp ground flax seed, optional (just adds a bit of nutrition) ¼ cup sugar (white or brown or a mix, whichever you prefer) 1 tsp salt ½ tsp xanthan gum 2-4 tsp baking powder (the more baking powder the higher they will rise while cooking, the ones pictured above used 3 teaspoons) 2 tsp baking soda ¼ cup olive oil 2 eggs 2 – 2½ cups milk (this amount will vary based on humidity and how thick or thin you prefer your pancakes. I used 2¼ cups almond milk for the ones pictured above) Instructions Preheat your griddle, lightly grease. My mom learned this trick of rubbing a stick of butter on the griddle and then wiping it off with a paper towel. It’s kind of strange but it works well. In medium bowl mix together your dry ingredients: white rice flour, potato starch, brown rice flour, flax seed, sugar, salt, xanthan gum, baking powder, and baking soda. Pour in olive oil, eggs, and milk and whisk to combine. Let sit for 1-2 minutes before deciding if you need to add more milk as it will thicken slightly. Pour onto griddle. When bubbles around edges appear, flip your pancakes, cook for another 3-4 minutes. Read more: http://recreatinghappiness....

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