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Vegetarian • Gluten free • Paleo • 10 mins to make • Serves 1

Produce

1 Avocado
2 cups Baby romaine lettuce

Refrigerated

1 Egg

Condiments

2 tbsp Lemon juice, fresh

Baking & Spices

1 Peppercorn, ground fresh
1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil
3 tbsp Olive oil, extra virgin

Nuts & Seeds

2 tbsp Pecans
Kat
Kat • 49 weeks ago

Fresh Fried-Egg Salad | www.diethood.com | #recipe #salad

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