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    Fresh Fried-Egg Salad

    Vegetarian • Gluten free • Paleo • 10 mins to make • Serves 1

    Produce

    1 Avocado
    2 cups Baby romaine lettuce

    Refrigerated

    1 Egg

    Condiments

    2 tbsp Lemon juice, fresh

    Baking & Spices

    1 Peppercorn, ground fresh
    1 Salt and pepper

    Oils & Vinegars

    2 tbsp Olive oil
    3 tbsp Olive oil, extra virgin

    Nuts & Seeds

    2 tbsp Pecans
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