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Cauliflower Chowder

45 mins to make • Serves 6

Meat

4 slices Bacon

Produce

1 Bay leaf
2 Carrots
1 head Cauliflower
2 stalks Celery
2 cloves Garlic
1 Onion
2 tbsp Parsley, fresh leaves

Canned Goods

4 cups Chicken broth

Baking & Spices

1/4 cup All-purpose flour
1 Kosher salt and freshly ground black pepper

Dairy

1 cup 2% milk
2 tbsp Butter, unsalted
  • Pam Overbeek

    Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights! Leave out flour and sub coconut milk or almond milk for milk to make paleo

  • Lacey Harper

    Cauliflower Chowder - A creamy, low carb, hearty soup for those chilly nights!

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