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Chicken Verde

Gluten free

Meat

1 lb Chicken breast, boneless
1 lb Chicken thighs, boneless

Produce

1/2 cup Cilantro, fresh
1/3 cup Garlic cloves
1 Onion, medium
2 tbsp Oregano, fresh
2 Poblano chile
2 lbs Tomatillos

Canned Goods

1/2 cup Chicken stock

Baking & Spices

1 tbsp Cornstarch
3/4 tsp Pepper
1 tsp Salt

Oils & Vinegars

1 tbsp Canola oil
  • Jennifer Davila

    Crock pot Chicken Verde - ⅓ cup garlic cloves 1 tablespoon canola oil 2 pounds tomatillos, husks removed 2 poblano chile, stemmed and seeded 1 medium onion ½ cup fresh cilantro 2 tablespoons fresh oregano 1 tablespoon cornstarch 1 teaspoon salt ¾ teaspoon pepper ½ cup chicken stock 1 pound boneless chicken breast 1 pound boneless chicken thighs

  • Brigid Lund

    20 Slow Cooker Recipes - your homebased mom

  • Eileen Andrews

    Slow Cooker Chicken Verde – This delicious dinner recipe, made with fresh tomatillos and poblano peppers, has an earthy flavor and piquant aroma.

  • Ashlee Freeman

    Slow cooked chicken verde-- ⅓ cup garlic cloves, 1 tablespoon canola oil, 2 pounds tomatillos, husks removed, 2 poblano chile, stemmed and seeded, 1 medium onion, ½ cup fresh cilantro, 2 tablespoons fresh oregano, 1 tablespoon cornstarch, 1 teaspoon salt, ¾ teaspoon pepper, ½ cup chicken stock, 1 pound boneless chicken breast, 1 pound boneless chicken thighs

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