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Tex-Mex Margarita Chicken Salad

4.5 hrs to make • Serves 4-6

Meat

4 Chicken breast, skinless boneless halves

Produce

1 Avocado
1 can Black beans
1 cup Corn, cooked kernels
2 tsp Garlic powder
1 head Iceberg lettuce
1 Red onion
2 Tomatoes

Condiments

1/4 cup Lime juice, fresh

Baking & Spices

1 Kosher salt and fresh ground pepper
1/2 cup Margarita mix

Oils & Vinegars

1 cup Olive oil

Other

Click here for my Creamy Avocado Salad Dressing (Optional)
tortilla strips or chips, optional

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Tender chicken marinated in flavors of margarita mix and lime, served atop a beautiful, colorful tex-mex salad.