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Brussels Sprout and Sweet Potato Hash

Brussels Sprout Hash with Sweet Potato and Bacon

Quinoa squash pilaf: we subbed in acorn squash for zucchini and tatsoi for spinach, and it was delicious.

Quinoa Squash Pilaf

Quinoa squash pilaf: we subbed in acorn squash for zucchini and tatsoi for spinach, and it was delicious.

Spicy Honey Mustard Brussel Sprouts- You've never had brussel sprouts quite like these! A fail-proof cooking method is included. You'll get perfectly cooked brussels everytime!

Spicy Honey Mustard Brussel Sprouts

Spicy Honey Mustard Brussel Sprouts- You've never had brussel sprouts quite like these! A fail-proof cooking method is included. You'll get perfectly cooked brussels everytime!

Smokey Roasted Brussel Sprouts & Sweet Potatoes | Skinny Mom | Where Moms Get the Skinny on Healthy Living

Smokey Roasted Brussel Sprouts & Sweet Potatoes

Smokey Roasted Brussel Sprouts & Sweet Potatoes | Skinny Mom | Where Moms Get the Skinny on Healthy Living

Garlic Roasted Asparagus - Toss asparagus with olive oil, salt, pepper, and garlic powder. Bake at 350 degrees for 15 minutes.

Garlic Roasted Asparagus - Toss asparagus with olive oil, salt, pepper, and garlic powder. Bake at 350 degrees for 15 minutes.

The creamy avocado, sweet mango, and bright citrus in this salad make a refreshing counterpoint to Senegal's rich and savory stews.

Avocado–Mango Salad (Saladu Awooka àk Mango)

The creamy avocado, sweet mango, and bright citrus in this salad make a refreshing counterpoint to Senegal's rich and savory stews.

Vegetarian Black Bean, Sweet Potato, & Quinoa Stuffed Bell Peppers

Black Bean, Sweet Potato, & Quinoa Stuffed Bell Peppers

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