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Peach Crunch Cake 24.5 oz jar of sliced peaches in light syrup 1 package yellow cake mix 1 stick butter (1/2 cup), cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream.
Easy Cherry Dump Cake~ All you do is dump ingredients in and bake. No mixing! Fun to do with the kids or grand kids! (adapted from Paula Deen's Blueberry Crunch Cake. Even though it is called a cake, it is more like a crisp or cobbler.)