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  • cindrella complex

    Peaches Cream Dump Cake 1 box white or yellow cake mix 1 can peach pie filling 1 can sliced peaches in light syrup (don't drain) 1 stick unsalted butter, cut in pieces 1 c. white chocolate chips 1 c. pecan halves (optional) 1.Spread pie filling in a greased 9x13 inch pan. 2.Spoon on the peaches, then the dry cake mix. 3.Top with butter pieces, white chocolate chips, and pecans. 4.Bake at 325 degrees for 60-70 minutes. 5.Serve with whipped cream

  • Beth Hope-Cushey

    Simple, 6-ingredient peaches & cream cake.

  • Peggie Maciejewski

    Peaches Cream Dump Cake | Lemon Tree Dwelling

  • Peggie Maciejewski

    Peaches & Cream Dump Cake | Lemon Tree Dwelling

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