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Peach Crunch Cake 24.5 oz jar of sliced peaches in light syrup 1 package yellow cake mix 1 stick butter (1/2 cup), cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream.
Peach Dump Cake. I used 2 14.5 oz cans of no sugar added peaches. Put them in first with most of the juice. Sprinkled liberally with cinnamon, then dumped cake mix, also no sugar added, followed by 1/2 stick butter cut into pats and laid on top.