Peach Cobbler Dump Cake - The winner of the Del Monte Fan Favorite Dump Cake Poll! A super-simple sweet comfort food, made with 3 ingredients! No mixer, no eggs! Just layer fruit, dry cake mix and butter right in the baking dish, and a delicious dessert bakes up that’s somewhere between a cobbler and a fruit crisp. Gonna make this for dessert tonight, with some nutmeg sprinkled on top.
Easy Peach Cobbler Ingredients: 1 box yellow cake mix 1 can(s) diet 7up or sprite. 2 lb frozen or fresh prepared peaches DO NOT use canned peaches in this recipe. It can make the recipe runny Directions: Spread frozen peaches in Pam sprayed 13x9 pan Sprinkle dry cake mix over peaches Pour 7up over cake mix Cover with foil and bake for 20 minutes at 350 degrees Uncover and bake for 40 minutes.
Pumpkin dump Cake: Yellow cake mix, pumpkin, butter and pecans are the ingredients that make this Pumpkin Dump Cake a favorite — and ready under an hour! Ingredients: 29 oz can pumpkin, 1 cup sugar, 1 can evaporated milk, 3 eggs, 4 tsp. pumpkin pie spice, 3/4 cup melted butter, 1 box yellow cake mix, 1/2 tsp salt, 1 cup pecans, chopped #pumpkin #dumpcake #fall #recipe #cake
Awesome!!! Peach Cobbler - So EASY! Dump 5 ingredients in a 9x13 casserole dish, and 45 minutes later, you have cobbler. Make this your first Peach Cobbler, and you will never roll out a pie crust. So yummy.
The Country Cook: Pumpkin Pie Dump cake. 1 can (15 0z.) pumpkin puree (not pumpkin pie mix) 1 can (12 oz.) evaporated milk 3 large eggs 1 cup sugar 1 tsp. ground cinnamon 1 box Spice Cake Mix 1 cup butter, melted