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Peaches & Cream Dump Cake. 6 ingredients - just dump & bake!

Peach crunch cake (uses canned peaches)..one of those desserts you have to really try to mess it up.(Another dump cake)

Peach Crunch Cake 24.5 oz jar of sliced peaches in light syrup 1 package yellow cake mix 1 stick butter (1/2 cup), cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream.

Classic peach dump cake. My husband has requested that I make it 3 more times after the first round. Surprising how easy and good it is! #dumpcake

Crockpot Peach Dump Cake Recipe! - from TheFrugalGirls.com ~ just a few ingredients and you've got yourself the most delicious Slow Cooker dessert! So easy and SO good! #desserts #recipes #thefrugalgirls

Quick and simple, this delicious peach cake is the perfect way to enjoy fresh spring peaches. Just dump in the ingredients, bake and serve!

In honor of National Peach Month, we're making Peach Dump Cake. Try this recipe on your own

Peach Crumble Cake. Canned peaches, vanilla cake mix, butter, and brown sugar.

Peach Cobbler Dump Cake Recipe: 2 (16 oz) cans peaches in heavy syrup, 1 (18.25 oz) package yellow cake mix, 1/2 cup butter, 1/2 tsp ground cinnamon, or to taste. Empty undrained peaches into bottom of 9x13 pan. Cover with dry cake mix & press down firmly. Cut butter in small pieces & place on top of cake mix. Sprinkle top with cinnamon. Bake @ 375 for 45 minutes. gm