Vodka Root Beer Floats - Swanky Recipes

Kahlúa French Vanilla Root Beer Float -- Kahlúa, root beer and vanilla ice cream pair together to create an alcoholic root beer float that's totally delicious!

Coconut Cream Martini 1 oz Blue Chair Bay Coconut Rum 2 oz half and half ¼ tsp vanilla Honey and coconut flakes for garnish (opt) Instructions Pour your Blue Chair Bay Coconut Rum, half and half and vanilla over ice in your shaker. Shake it up! Dip the rim of your martini glass in honey and then in coconut flakes for garnish. Pour your Coconut Cream Martini and enjoy!

Orange Creamsicle Cocktail - I've had it just with orange juice, yummy!

This Sparkling Lemon Drop Martini is much more than a shake and a stir! Fresh lemon juice, vodka and topped with sparkling water make this drink tart, sweet and easy to drink!

Mango, Coconut and Orange Vodka Crush. TGIF!

Vodka Coconut Ice Cream Root Beer Floats

Vodka strawberry lemonade.

Root Beer float for adults..one shot of Rum Chata, two shots of UV vanilla and any flavor of root beer. Yum!

S'mores Martini!

Amaretto Floats.

Need a tasty summer drink? This delicious root beer float martini is an easy drink recipe! Try it, you'll love it!

Dangerously Delicious! One package of chocolate pudding mix, half cup of vodka, half a cup of baileys, one cup of milk, whisk together into little cups and refridge for thirty min. top with whip cream! Christmas eve treats?

Bulldog | 26 Drinks That Prove Mixing Beer Is A Great Idea

Abracadabra Punch : Vodka, Moscato & Pineapple Juice

Spiced Baileys Ice Cream Floats #baileys #icecream

Drunken gummies...possible float trip necessity!

UV Vodka Recipe: Cake Float

The Dirty Girl Scout - tastes just like a Thin Mint cookie. Made with vodka, Bailey's, White Creme de Menthe & Kahlua

Vodka Lemonade Slush ~

Swimming pool | 4 cl (1.18 oz) vodka 2 cl (0.59 oz) cream 2 cl (0.59 oz) cream of coconut 2 cl (0.59 oz) blue curaçao 10 cl (2.96 oz) pineapple juice | pour pineapple juice, vodka, cream and cream of coconut with ice into a blender, blend it and strain into a hurricane glass with ice cubes. float the blue curacao on top and serve.