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Homemade Margaritas ½ cup freshly squeezed lime juice 2 tablespoons freshly squeezed lemon juice 1 cup Triple Sec or Grand Marnier 1 cup tequila 3 cups crushed ice Kosher salt 1 lime

Amanda Hesser's Spanish-ish Tortilla | Food 52––uses a frittata technique to imitate the Spanish classic

margarita: Equal parts silver tequila, Cointreau, and fesh lime juice. Serve shaken or over ice. Salted rim optional. This is the only way to make a good margarita.

Winterized margaritas -- the secret's in the grapefruit juice.

Homemade Margarita Mix | Chez Us Denise Woodward | Chez Us

Mini Margarita Flight - save for when I can drink again...

In a blender, combine limeade concentrate, tequila and Cointreau. Cover and blend until combined. With blender running, add ice cubes through opening in lid, blending until mixture is slushy. Makes 8 (5-ounce) drinks.

10 Drinks for Any Party -- perfect for your holiday rotation. Get the recipes on Food52: #Food52