Margarita | Food 52. Best margarita I've had was at Bobby Flay's Mesa Grill in NYC. Going to try this little number on a hot night on the home balcony this summer. Pineapple Salad, Dinner For One, Cocktails Food, Margaritas Recipe, Mexicans Recipe, Outdoor Parties, Food Recipe, Drinks, Cocktails Recipe
Pretty Margarita Recipe...this is DELISH! My favorite summertime cocktail! Taste exactly like a margarita. I leave out the 7Up because it was too sweet for my taste. The sweetness from the limeade is just enough. Also, instead of ice cubes, I add assorted frozen berries. If you don't like tequila, it tastes just as yummy w/vodka! :)
How to Make a Classic Margarita4 ounces tequila 2 ounces Cointreau 2 ounces fresh-squeezed lime juice (plus spent lime rind) ½ ounce agave syrup Ice Coarse sea salt Additional lime wedges (for garnish)
This is exactly how I make mine, the only way I'll drink them, and in my opinion, the ONLY way to make a margarita! Classic Margarita Recipe
Margarita Recipe ~ According to master mixologist Dale DeGroff, a drink called the Tequila Daisy was served at Tijuana’s Agua Caliente racetrack in the 1920s. It was made with lemon juice, tequila and a sweet ingredient—the template for a Margarita.
Margaritas (18 oz Tequila Blanco 18 oz fresh squeezed lime juice 9 oz Grande Mariner 8 oz simple syrup 3 oz orange juice 3 oz Triple Sec)