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Homemade Margaritas ½ cup freshly squeezed lime juice 2 tablespoons freshly squeezed lemon juice 1 cup Triple Sec or Grand Marnier 1 cup tequila 3 cups crushed ice Kosher salt 1 lime

How to Make Hummus Without a Recipe - All you need to turn a can of chickpeas into the most versatile dip around is a food processor and a little creativity (and some good olive oil won't hurt, either). food52.com/...

This recipe comes from Eric Prum and Josh Williams of Mason Shaker -- it's adapted from their new book, Shake. When we don't want to feel like it's the dead of winter outside, this is what we make. It takes us away.

Homemade Falafel and Cucumber Dressing | Beautiful Mess | #vegan #recipe (Easy enough to use homemade vegan yogurt in lieu of Greek yogurt for the dressing. Also, I'll be baking these rather than deep-fat frying.)

Paloma: The Working Man's Margarita on Food52 - definitely ready for summer with this wonderful cocktail option.

Must try these to see if they're the best margaritas--I'm searching for that best recipe.

In a blender, combine limeade concentrate, tequila and Cointreau. Cover and blend until combined. With blender running, add ice cubes through opening in lid, blending until mixture is slushy. Makes 8 (5-ounce) drinks.

Watermelonade, a recipe on Food52 - a refreshing concoction of fresh watermelon, lemon, sugar and water known as "watermelonade."

Learn how to make homemade bread like a pro on I Heart Nap Time

The BEST homemade bread recipe on iheartnaptime.com ...plus learn tips on how to make the perfect dough! #recipes