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Homemade Margaritas ½ cup freshly squeezed lime juice 2 tablespoons freshly squeezed lemon juice 1 cup Triple Sec or Grand Marnier 1 cup tequila 3 cups crushed ice Kosher salt 1 lime

margarita: Equal parts silver tequila, Cointreau, and fesh lime juice. Serve shaken or over ice. Salted rim optional. This is the only way to make a good margarita.

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Paloma cocktail : 2 ounces tequila 3/4 ounces lime juice 3/4 ounces grapefruit syrup (from 1 white grapefruit, if you can find it) Sugar (equal volume to t...

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In a blender, combine limeade concentrate, tequila and Cointreau. Cover and blend until combined. With blender running, add ice cubes through opening in lid, blending until mixture is slushy. Makes 8 (5-ounce) drinks.

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