How to Make Hummus Without a Recipe - All you need to turn a can of chickpeas into the most versatile dip around is a food processor and a little creativity (and some good olive oil won't hurt, either). food52.com/...
This recipe comes from Eric Prum and Josh Williams of Mason Shaker -- it's adapted from their new book, Shake. When we don't want to feel like it's the dead of winter outside, this is what we make. It takes us away.
Homemade Falafel and Cucumber Dressing | Beautiful Mess | #vegan#recipe (Easy enough to use homemade vegan yogurt in lieu of Greek yogurt for the dressing. Also, I'll be baking these rather than deep-fat frying.)
In a blender, combine limeade concentrate, tequila and Cointreau. Cover and blend until combined. With blender running, add ice cubes through opening in lid, blending until mixture is slushy. Makes 8 (5-ounce) drinks.