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Ginger Beef, Mushroom & Kale Stir-Fry

Alright folks! This recipe marks my second round of McCormick’s Go 4 Gourmet challenge, in which McCormick presents you with 4 ingredients and challenges you to see what deliciousness can result. As I mentioned with my chorizo and brussels sprouts soup recipe last month, it’s all very “Chopped”-esqu...

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Ginger Beef, Mushroom & Kale Stir Fry -- easy, delicious, and ready to go in just 30 minutes! | gimmesomeoven.com

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SUCCESS - Ginger Beef Stir-Fry with Mushrooms and Kale. The hubbie loved it - I replaced Kale with Zucchini I doubled every thing in the marinade and used 2lbs meat, 1 lb mushrooms, 1 lb veggies, and 8oz onion

Ginger Beef, Mushroom & Kale Stir Fry 1/3 c soy sauce 1/2 c broth or water 3 Tbsp. rice wine vinegar 2 Tbsp. corn starch 2 tsp. ground ginger 1/4 tsp. freshly-ground black pepper Stir-Fry Ingredients: 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips 2 garlic cloves, minced 2 Tbsp. olive oil 8 ounces baby portobello or button mushrooms, halved 4 ounces shiitake mushrooms, halved 3 cups chopped kale 2 green onions, thinly sliced