Discover and save creative ideas
    Visit site
    • Jillian Shaggerty

      Summer Blue Crab Recipes | SAVEUR

    • Joanne Doyle

      CRAB ..SHRIMP ROLLS

    • Singing Pines

      Crab Spring Rolls Recipe _ For making spring rolls, most Vietnamese-American home cooks use the spongy, wheat-based wrappers called TYJ Spring Roll Pastry, which are made by the Spring Home company. They're available frozen at most Asian food stores. | SAVEUR

    • Rachel Rappaport

      Asian-Inspired Finger Food Recipes | SAVEUR

    • Maypurr

      Crab Spring Rolls by Saveur. Stuffed with sweet crab and delicate shrimp, these Vietnamese spring rolls are a nice variation on the traditional roll.

    • Maria Taylor

      Shellfish Recipes | Lobster Recipes, Crab Recipes and More | SAVEUR

    Related Pins

    Vietnamese Spring Rolls with Mushrooms and Kohlrabi

    Vietnamese Spring Rolls - The filling is made of group pork, shrimp, crab meat, with shredded carrots in a deep-fried, crunchy, golden brown shell. #appetizer #seafood

    Spring Rolls with Orange Dipping Sauce by This Homemade Life (want dipping sauce)

    Vietnamese Salad Rolls - I love making these, especially with bacon and egg instead of the shrimp and tofu

    Spring Roll Yield: 15 spring rolls Prep: 30 mins Cook: 30 mins Ready In: 60 mins These spring rolls have savory pork, cabbage, glass noodles, carrots and mushrooms wrapped in a thin crackly crisp crust.

    Chocolate Banana Springrolls. To those who think its over the top to deep fry bananas and chocolate, I say stop talking crazy.

    This humble Chinese entrée has been a staple on tables the world over for more than a thousand years.