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Crab Spring Rolls-- For making spring rolls, most Vietnamese-American home cooks use the spongy, wheat-based wrappers called TYJ Spring Roll Pastry, which are made by the Spring Home company. They're available frozen at most Asian food stores. Asian Food, Lobsters Recipes, Vietnamese Spring Rolls, Fingers Food Recipes, Crabs Spring, Spring Rolls Recipes, Blue Crabs Recipes, Shrimp Rolls, Crabs Rolls
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Before immigrating to the US when I was sixteen, this was the only spring rolls recipe I knew. It’s not to say that other versions didn’t exist, it’s just that I didn’t come face to face with them.