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    Crab Spring Rolls | SAVEUR

    • Terri Brodfuehrer

      Crab Spring Rolls Recipe | SAVEUR.."Crisp spring rolls are stuffed with a medley of crab, shrimp, pork, and crunchy vegetables, and wrapped in fresh lettuce and basil leaves—we love them served with sweet-and-sour Vietnamese dipping sauce."

    • Sharon

      Crab Spring Rolls by Saveur. Stuffed with sweet crab and delicate shrimp, these Vietnamese spring rolls are a nice variation on the traditional roll.

    • Singing Pines

      Crab Spring Rolls Recipe _ For making spring rolls, most Vietnamese-American home cooks use the spongy, wheat-based wrappers called TYJ Spring Roll Pastry, which are made by the Spring Home company. They're available frozen at most Asian food stores. | SAVEUR

    • Marie Thompson

      Crab Spring Rolls Recipe by Saveur | Maypurr, i wonder if thats like the sauce that Brandon likes so well?

    • Mary Bucher

      Crab Spring Rolls Recipe | SAVEUR For the rice: 1. Bring a large pot of water to a boil. Add the rice vermicelli and cook, stirring occasionally, until tender but firm to the bite, 1–3 minutes. Drain in a strainer and rinse under cold water. Set aside.

    • It Works In NW Arkansas

      Crab Spring Rolls Recipe - These have to be possible on a Catamaran!!

    • Teresa Rozario

      Crab Spring Rolls Recipe on Yummly. @yummly #recipe

    • Denae Monson

      #Shrimp & #crab #springrolls

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    Great recipe! I love Vietnamese salad rolls! Super healthy and only around 100 kcal per roll ^_^ friendly on the waistline

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