Crab Spring Rolls-- For making spring rolls, most Vietnamese-American home cooks use the spongy, wheat-based wrappers called TYJ Spring Roll Pastry, which are made by the Spring Home company. They're available frozen at most Asian food stores.
Also on these boards
Naturally Ella: Sesame Crusted Avocado and Cabbage Spring Rolls [I've never tried to make spring rolls.]
Summer Finger Food Recipes