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  • Jillian Shaggerty

    Summer Blue Crab Recipes | SAVEUR

  • Singing Pines

    Crab Spring Rolls Recipe _ For making spring rolls, most Vietnamese-American home cooks use the spongy, wheat-based wrappers called TYJ Spring Roll Pastry, which are made by the Spring Home company. They're available frozen at most Asian food stores. | SAVEUR

  • Rachel Rappaport

    Asian-Inspired Finger Food Recipes | SAVEUR

  • Maypurr

    Crab Spring Rolls by Saveur. Stuffed with sweet crab and delicate shrimp, these Vietnamese spring rolls are a nice variation on the traditional roll.

  • Linh Le

    Crab and shrimp rolls

  • Maria Taylor

    Shellfish Recipes | Lobster Recipes, Crab Recipes and More | SAVEUR

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This humble Chinese entrée has been a staple on tables the world over for more than a thousand years.

Before immigrating to the US when I was sixteen, this was the only spring rolls recipe I knew. It’s not to say that other versions didn’t exist, it’s just that I didn’t come face to face with them.