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  • vicki massie

    5 Ingredient Southwest Chicken Rice Bowls - chicken - 16 oz. jar green salsa - 15 oz. can low sodium black beans - 15 oz. can low sodium whole kernel corn - brown rice -

  • Shine Chessher

    5-Ingredient Southwest Chicken Rice Bowls Recipe - ZipList

  • Donna Casey

    5-Ingredient Southwest Chicken Rice Bowls: An easy dinner the whole family will love from Weary Chef.

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5-Ingredient Southwest Chicken Rice Bowls: An easy dinner the whole family will love!

chicken and rice casserole. Yummy! (I didn't use canned cream of chicken, I used the recipe it calls for which was great!) For the seasoning of choice I used ranch dressing mix. I kept the foil on the entire time instead of taking it off halfway through. We all really liked this one. :)

Sticky Bourbon Chicken with Rice - simple ingredients, extremely easy prep, WOWZA good. | pinchofyum.com

Sticky Bourbon Chicken with Rice - simple ingredients, extremely easy prep, WOWZA good. | pinchofyum.com

Sticky Bourbon Chicken with Rice Recipe ~ simple ingredients, extremely easy prep, WOWZA good.

CHICKEN FRIED RICE 2 cups prepared rice (I used long grain brown rice) 1 chicken breast, cut into bite-sized pieces and seasoned with salt & pepper (could use leftover cooked chicken) 1/2 cup frozen mixed vegetables 2 green onions, chopped 1 clove garlic, minced 1 egg 3 teaspoons sesame or wok oil, divided 2 Tablespoons soy sauce

Sticky Bourbon Chicken with Rice - simple ingredients, extremely easy prep, WOWZA good. | pinchofyum.com

1 egg 1 tablespoon water 1 tablespoon butter 1 tablespoon vegetable oil 1 small onion, chopped salt garlic powder 2 Tablespoon of thinly sliced scallions 2 cups cooked white rice, cold 2 tablespoons soy sauce 1 teaspoon ground black pepper chicken

If you haven’t been able to tell by how much I love chili powder by the use of it in my recipes, then I’m letting you know, I love it. This recipe is basically centered all around chili powder. It’s in the rice, the beans and the sauce. Consider this recipe an ode to chili powder. My love of chili Continue Reading