Southwest Chicken Rice Bowls - The Weary Chef: (easy to sub home cooked beans and corn for canned) Add cilantro, lime, and queso fresco. Chicken Rice Bowls Recipe, Brown Rice, Weary Chefs, Southwest Chicken, Easy Dinner, Food, Dinner Ideas, 5 Ingredients Southwest, 5Ingredient Southwest
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chicken and rice casserole. Yummy! (I didn't use canned cream of chicken, I used the recipe it calls for which was great!) For the seasoning of choice I used ranch dressing mix. I kept the foil on the entire time instead of taking it off halfway through. We all really liked this one. :)
Sticky Bourbon Chicken with Rice Recipe ~ simple ingredients, extremely easy prep, WOWZA good.
CHICKEN FRIED RICE 2 cups prepared rice (I used long grain brown rice) 1 chicken breast, cut into bite-sized pieces and seasoned with salt & pepper (could use leftover cooked chicken) 1/2 cup frozen mixed vegetables 2 green onions, chopped 1 clove garlic, minced 1 egg 3 teaspoons sesame or wok oil, divided 2 Tablespoons soy sauce
1 egg 1 tablespoon water 1 tablespoon butter 1 tablespoon vegetable oil 1 small onion, chopped salt garlic powder 2 Tablespoon of thinly sliced scallions 2 cups cooked white rice, cold 2 tablespoons soy sauce 1 teaspoon ground black pepper chicken