Slow Cooker Chicken Drumsticks! Ladies, this recipe is a keeper! I did use legs and OMG, they were so good. The meat had a tender roasted quality that rivaled KFC. I used the herb mixture suggested in the recipe, but I may try my own seasonings next time. I may also try other cuts of meats like thighs, ribs or other pork. My family definitely loved these, including my picky 8 year old. I will be doing this one again. :)
Honey Garlic Chicken in the Slow Cooker...put all the ingredients together and leave chicken raw, place in freezer bag, thaw overnight in fridge, throw in crockpot in morning before work. 1/2 to 2 pounds boneless, skinless chicken thighs (4 or one thigh per family member) 3 garlic cloves, smashed and chopped 1 teaspoon dried basil 1/2 cup soy sauce 1/2 cup ketchup 1/3 cup honey
All American Barbecue Chicken 3½ - 4½ lbs chicken drumsticks ½ c lemon juice ¼ c garlic, minced 1½ tsp salt 1 tsp freshly ground black pepper 1 c water ⅓ c coarsely chopped onion (1 small) 3 tbsp butter 2 tbsp packed brown sugar 1 tbsp yellow mustard 1 tbsp cider vinegar ⅛ tsp freshly ground black pepper 1 cup ketchup 3 tbsp Worcestershire sauce 2 tbsp lemon juice ⅛ tsp cayenne pepper (optional
cheesey crockpot meatloaf 1 1/2 pounds ground beef 1 cup cracker crumbs or bread crumbs 1/3 cup ketchup 2 eggs 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 c shredded mozzarella Cheese Put in crockpot and Cook on High for 4 to 5 hours (or low 7 to 8 hours.) or oven at 350 degrees for one hour. This is put together differently--rolled! Interesting!