Brownie Ice-cream Bowls - Here's an easy way to push your already extraordinary Dreyer's ice cream sundae over the top – a fresh-baked brownie bowl. And the best part? You don't have to wash the bowl since you get to eat it!
Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s much more gourmet, glorified pastry cream which is used for desserts at better restaurants and … … Continue reading →
Dreyer's Mint Chocolate Chip ice cream takes center stage in this single-serving frozen treat. Crush mint fudge cookies into muffin cups, top with a layer of ice cream and finish it off with a fudge-like frosting for a simple dessert that looks as good as it tastes!