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Artichoke Bread

Artichoke Bread

Artichoke Bruschetta {or} Hot Artichoke Dip ~ an easy appetizer or dip, depending on how fancy the occasion is | {Five Heart Home}

Artichoke Bruschetta (or) Hot Artichoke Dip

Artichoke Bruschetta {or} Hot Artichoke Dip ~ an easy appetizer or dip, depending on how fancy the occasion is | {Five Heart Home}

Hot Cheesy Crab, Spinach & Artichoke Dip - from Closet Cooking - this guy has some fabulous dips!

Hot Cheesy Crab, Spinach and Artichoke Dip

Hot Cheesy Crab, Spinach & Artichoke Dip - from Closet Cooking - this guy has some fabulous dips!

Baked Zucchini sticks. EASY!

Baked Zucchini sticks. EASY!

Artichoke bread!  Clearly I have a carb addiction!  :)

Artichoke Bread

Artichoke bread! Clearly I have a carb addiction! :)

Recipe For Artichoke Bruschetta or Hot Artichoke Dip - Cheesy artichoke dip is spread on baguette slices and broiled until golden and bubbly for an appetizer that's fancy yet no-fuss.

Artichoke Bruschetta or Hot Artichoke Dip

Recipe For Artichoke Bruschetta or Hot Artichoke Dip - Cheesy artichoke dip is spread on baguette slices and broiled until golden and bubbly for an appetizer that's fancy yet no-fuss.

Artichoke Bread with Garlic, Mozzarella, Parmesan, and Sour Cream

Killer Artichoke Bread

Artichoke Bread with Garlic, Mozzarella, Parmesan, and Sour Cream

Mozzarella and Parmesan Pesto fondue - Click image to find more Food & Drink Pinterest pins

Mozzarella and Parmesan Pesto fondue - Click image to find more Food & Drink Pinterest pins

Artichoke Bread:  2 tbsp butter  2 cloves garlic, pressed  1 (14 oz) can artichoke hearts, drained and chopped  3/4 cup each mozarella cheese and grated Parmesan cheese  1/4 cup sour cream  1 large shallot, finely minced  1 small loaf ciabatta bread  Salt and freshly ground black pepper    melt butter til foamy, then garlic for 30 sec, then rest ingredients. top bread, broil

Megan's Killer Artichoke Bread

Artichoke Bread: 2 tbsp butter 2 cloves garlic, pressed 1 (14 oz) can artichoke hearts, drained and chopped 3/4 cup each mozarella cheese and grated Parmesan cheese 1/4 cup sour cream 1 large shallot, finely minced 1 small loaf ciabatta bread Salt and freshly ground black pepper melt butter til foamy, then garlic for 30 sec, then rest ingredients. top bread, broil

Avocado, Cream Cheese and Pepper Stuffed Pockets

Avocado, Cream Cheese and Pepper Stuffed Pockets

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