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four cheese baked skillet rigatoni with garlic, mascarpone, gruyere, sharp cheddar, and fontina cheese

We love cheese, recently we've been exploring french Comte cheese for some wonderful egg sandwich recipes, but this must be a parmigiana? Looks like a wonderful snack by a warm Saturday fire.

Homemade Blue cheese dressing - I love Bleu cheese dressing (I buy 'Marie's' or 'Naturally Fresh' and soften the taste of it it with mayo) on my spinach salad (w/sliced egg & mushrooms, garlic & butter croutons and real bacon pieces) - I make a "meal" out of it in a big bowl. It is absolutely delish!! :)

looks like a great dish to take to friends house when they say..."bring a side or salad" and you have no idea what to bring! orecchiette with rapini/broccoli rabe and goat cheese

1 pound mini rigatoni pasta 1 shallot, sliced 3 garlic cloves, minced 1/2 teaspoon olive oil 5 tablespoons unsalted butter 1/4 cup flour 2 cups milk 1/3 cup Parmesan cheese 8 ounces Monterrey jack cheese 8 ounces mozzarella  cheese 8 ounces cream cheese softened 1/4 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon nutmeg 1/3 cup panko bread crumbs

Cheese. Why I will probably never be a vegan. Even if I die a little earlier. And I'll always be a bit fatter. I'm good with it. Life is just better this way.

Wow. Mac & Cheese is the ultimate comfort food. I like anything involving rigatoni, or cheese, so yeah. This works. I’m on a constant hunt for the perfect mac & cheese recipe. This might be it! Thanks Jess. xo Mindy REPLY

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