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  • Michelle Toomey

    lemon raspberry cookies

  • Cynthia Reccord

    Lemon Raspberry Cream Cheese Cookies. 1/2 C butter 1/2 C cream cheese 1/2 C sugar zest of lemon (I used about half of a big lemon) 2 tsp fresh lemon juice 1 egg 1/2 tsp baking soda 1/2 tsp salt 1 1/2 C flour 1 C raspberries (fresh)

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