Parmesan Vegetable Tian – Our all-time favorite side dish! Layered potatoes, zucchini, tomatoes and squash, baked 'til tender & crisp with a cheesy Parmesan topping. Healthy, colorful and delicious on the side of roasted meats! | thecomfortofcooking.com
Cheesy Bacon Hasselback Potatoes – Hasselback potatoes always look great on a dinner plate. This cheesy version, made with OSCAR MAYER bacon, cheddar and fresh chives, is sure to be a new favorite during all your spring and summer entertaining.
Ultra-Crispy Roast Potatoes..one of my favorite side dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely
zucchini oven chips... transform zucchini slices into oven-baked chips for a fun way to eat veggies. have the kids help dredge zucchini in breadcrumbs, and watch them crisp up in a hot oven. serve as a side dish or dip in marinara sauce for fun party food.