INGREDIENTS: 1 large shallot, diced 3 cloves garlic, diced 1 tablespoon olive oil 4 cups fresh spinach DIRECTIONS: Place the shallot and garlic in a pan with the olive oil and sauté for minutes. Add the spinach and cook until it is properly wilted.
Like Hot Pockets? Oh wow, these looks amazing. I mean I love hot pockets, but not so much the stuff that is inside of them. These are extremely clean and I'm pretty sure probably taste amazing. by magdalena