Sweet Baby Ray's Crockpot Chicken: 4-6 chicken breast, 1 btl Sweet Baby Ray's sauce, 1/4 c vinegar, 1 tsp red pepper flakes, 1/4 c brown sugar, 1 tsp garlic powder. Mix everything but chicken. Place chicken in crockpot (frozen is ok). Pour sauce mixture over chicken. Cook on low 4-6 hours.
Yaya's Barbequed Pork: 1 big head garlic, crushed; 2 tsp. salt; 1 tsp. black pepper; 4 Tbsp. soy sauce; 4 tbsp sugar; 1 can 7up; 10 pcs. calamansi (or lemon juice); 2 thai red pepper; 1 kg. pork shoulder, sliced thin into 1½" pcs. Mix all together including pork. Marinate overnight in fridge. BBQ Basting Sauce Base (ketchup, worcestershire sauce, a oil, + sugar + soy sauce) Peanut BBQ Sauce: use less ketchup and peanut butter. Cook sauce. Baste often with sauce while meat cooking.
Serve it over mashed potatoes. Crock Pot Beef Tips: 2 lb. stew meat, 1 can cream of mushroom, 1 packet brown gravy mix, 1 packet lipton dry onion soup mix, 1small can mushrooms, 1 cup water. Mix all ingredients and pour over the meat, set to low for the day, voila!