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  • Deanna Steup

    I saw this "Smores Bars" recipe on the following site: "". This was a pretty big hit.. It's very hard to work with Fluff because it is so sticky and it was a bit of a procedure to make the top layer of graham. This definitely is best served warm.

  • Gina Bartholomew

    Smores dessert bars

  • Jessica Heidecker

    S’More Bars Recipe Prep Time: 15 mins Cooking Time: 30 to 35 mins Ingredients: 1 stick of butter, room temperature 1/4 cup brown sugar 1/2 cup sugar 2 king-sized milk chocolate bars 1 large egg 1 1/2 cups marshmallow creme/fluff 1 tsp vanilla extract 1 1/3 cups all purpose flour 3/4 cup graham cracker crumbs (~7 full-sized graham cracker sheets, processed til fine) 1 tsp baking powder 1/4 tsp salt Preheat the oven to 350 degrees. Grease an 8-inch square baking pan. Use an electric mixer to cream together butter and sugar until light and fluffy. Beat in egg and vanilla. Set aside. Meanwhile,whisk together flour, graham cracker crumbs, baking powder and salt. Slowly add flour mixture to the creamed butter mixture until combined. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side. Spread chocolate with marshmallow creme or fluff. Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together). Bake for 30 to 35 minutes, until lightly browned. Be sure to cool completely before cutting into bars. Makes 16 squares. Cool completely before cutting into bars via

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