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Es pisang ijo, literally means green banana ice, is sweet rice flour porridge with steamed bananas coated in green layer and red rose syrup poured with ice, specialty of Makassar, South Sulawesi

Es pallu butung, sweet rice flour porridge with cut steamed bananas and red rose syrup poured with ice, specialty of Makassar, South Sulawesi

GETHUK PISANG, untuk membuatnya dipilih pisang raja nangka yang tidak terlalu matang, agar tekstur gethuk nanti lebih padat. Setelah dibersihkan pisang raja nangka dikukus untuk kemudian dihancurkan selagi panas, sambil diberi sedikit gula, garam dan vanili. Kemudian baru dibungkus dengan daun pisang layaknya lontong, dengan menyematkan potongan lidi di ujung-ujungnya. Agar aroma daun semakin kuat, kukus kembali gethuk yang sudah dibungkus daun pisang.

from Pinch of Yum

Crockpot Chicken Wild Rice Soup

Crockpot Chicken Wild Rice Soup / Pinch of Yum

Japanese Food Hitsumabushi is a tasty dish of chopped grilled eel on a bed of rice in a lacquerrware container called a Hitsu. You can enjoy this dish three ways. In addition to eating it just as it is, you can also mix green onion and Wasabi, or pour broth over the eel and rice and enjoy it as Chazuke. :)

from Pinch of Yum

Tostones: Puerto Rican Fried Plantians with Rice and Beans

GARLIC TOSTONES: PUERTO RICAN FRIED PLANTAINS WITH RICE AND BEANS

from Pinch of Yum

Hoisin Pork with Rice Noodles

Hoison Pork with Rice Noodles via Pinch of Yum #recipe

Ketan Serundeng - Steamed Glutinous Rice with Spicy Grated Coconut | Pinodita Kitchen #IndonesianCulinary

Onigiri しらす大葉おにぎり. Japanese food made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume (umeboshi), salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient.