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Chicken Avocado Soup

Gluten free • Paleo

Meat

2 Chicken breasts

Produce

2 Avocados
1/2 cup Cilantro
1 tsp Garlic
1 1/2 cups Green onions
1 Lime, wedges
1 Tomato

Canned Goods

3 14.5oz cans Chicken broth

Baking & Spices

1 tsp Kosher salt, coarse
1 Salt & freshly ground pepper

Oils & Vinegars

3 tsp Olive oil

Nuts & Seeds

1/8 tsp Cumin
  • Meg

    Chicken Avacado Soup 2 chicken breasts 3 teaspoons olive oil, divided salt & freshly ground pepper to taste 1 1/2 cups green onions, finely chopped, divided 1 teaspoon minced garlic 1 tomato, diced 3 - 14.5oz cans chicken broth 1/8 teaspoon cumin 1 teaspoon coarse kosher salt 2 avocados, diced 1/2 cup cilantro, finely chopped lime wedges *good but best with added salsa*

  • RaChel Perry

    Chicken Avocado soup recipe - Really healthy and tastes delicious! Chicken Avocado Soup serving size: 4 bowls The shredded chicken perfectly compliments the smoothness of the avocado in this wonderfully filling soup. Ingredients 2 chicken breasts 3 teaspoons olive oil, divided salt & freshly ground pepper to taste 1 1/2 cups green onions, finely chopped, divided 1 teaspoon minced garlic 1 tomato, diced 3 - 14.5oz cans chicken broth 1/8 teaspoon cumin 1 teaspoon coarse kosher salt 2 avocados, diced 1/2 cup cilantro, finely chopped lime wedges Instructions Season chicken with salt and pepper. In a large skillet over medium-high, heat 1 teaspoon of the olive oil. Add chicken to the heated skillet and lower temperature to medium, cover pan and grill chicken until the internal temperature reaches 165° F. Shred chicken and cover with foil to keep warm, then set aside. In a dutch oven or equivalent, heat the remaining 2 teaspoons of oil over medium heat until hot. Add the 1 cup chopped green onions and minced garlic to pot; Sauté about 2 minutes. Add diced tomato; Sauté 1 minute, until soft. Add chicken broth, cumin, and salt to pot. Stir well and bring to a boil. Cover pot and simmer on low for 15 to 20 minutes. Layering in separate bowls; Fill each bowl with shredded chicken, diced avocado, chopped green onions (from the remaining 1/2 cup), and cilantro. Next, ladle the chicken broth onto the layered chicken in each bowl. Serve each bowl with a lime wedge. Notes adapted from skinnytaste ©Mama Miss. All images & content are copyright protected. Feel free to share one picture and linking directly to this post for download. Please do not copy directions, ingredients, or pdf files for your own website or Facebook page. Copying my post partially, or fully, is strictly prohibited. All work by ©Mama Miss is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

  • Trinity Lowe

    M. Eva-Marie's Blog: Strange But Savory Soups | Chicken Avocado Soup

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