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Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice - for Emily
Restaurant-Style Salsa -- "ridiculously (like RIDICULOUSLY) easy to make, and so fresh and delicious!" Great with eggs and avocado for breakfast.
This restaurant-style salsa recipe is super easy to make, fresh, tasty, and even better than what you'll find out at restaurants! | gimmesomeoven.com
Restaurant-Style Salsa: canned fire-roasted tomatoes, garlic, (4 oz. can diced green chiles), ground cumin, sweetener, black pepper, (jalapeno or poblano pepper); gimmesomeoven