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    • 1 1/4 cups Marshmallow creme

    Baking & Spices

    • 1 cup Milk chocolate chips
    • 1/2 cup Sugar
    • 1 tsp Vanilla

    Bread & Baked Goods

    • 2 cans Pillsbury grands! flaky layers refrigerated biscuits


    • 1/2 cup Graham crackers or graham cracker crumbs


    • 3/4 cup Butter


    • 1/2 cup Marshmallows, miniature

    S'mores Monkey Bread

    • Michele Bopp

      10 types of monkey bread- New takes on a classic recipe that run from sweet to savory.

    • Melonie McCown

      S'mores Monkey Bread recipe from Pillsbury - check reviews for adjustments.

    • Molly Montoya

      S'mores Monkey Bread recipe from Pillsbury. Looks soooo good!

    • Brooke Whitelock

      S'mores Monkey Bread Recipe by, via Flickr

    • Susan Polk

      smores monkey bread. sweet jesus.

    • Reshonda Lemell

      S' Mores Monkey Bread

    • LuChel Truman

      Smores Monkey Bread INGREDIENTS 1/2 cup sugar 1/2 cup crushed graham crackers or graham cracker crumbs 4 cans Pillsbury® Grands!® Flaky Layers refrigerated biscuits 1 cup milk chocolate chips (6 oz) 1/2 cup miniature marshmallows 1 1/4 cups marshmallow creme 3/4 cup butter 1 teaspoon vanilla DIRECTIONS 1 Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray. 2 In large food-storage plastic bag, mix sugar and cracker crumbs. Separate each can of dough into 8 biscuits; cut each into quarters. Place 6 to 8 biscuit pieces in sugar-crumb mixture; shake well. Continue to add more biscuit pieces to sugar-crumb until all are completely coated. 3 Layer biscuit pieces, chocolate chips and marshmallows in pan. 4 In 1-quart saucepan, melt marshmallow creme, butter and vanilla over medium heat. When mixture begins to boil, cook and stir 1 minute. Pour over biscuits, chips and marshmallows in pan. 5 Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm. Get Chunky—To boost the graham cracker flavor of this recipe, layer 1/2 cup coarsely crushed graham crackers between your biscuits as well! Finishing Touches—Melt 1/2 cup milk chocolate chips, then drizzle them over the finished cake for a truly delectable dessert that everyone will want "s'more" of!

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    very fun...must try this