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Baked Alaska Saint Pierre:    Soon.

Baked Alaska Saint Pierre

Kiwifruit and coconut pavlovas

Kiwifruit and coconut pavlovas

Kiwifruit and coconut pavlovas Master the classic Australian pavlova just in time for Australia Day. RECIPE

Chocolate Pavlovas and Chocolate Mascarpone Mousse and blackberry coulis

Chocolate Pavolvas with Chocolate Mascarpone Mousse

Le macaron truffle blanche_    The White truffle Macaron from Pierre Hermé, is part of his fall collection of désires. From the first bite, this little cookie of almond-enriched meringue reveals sweet and reassuring buttercream…then the disconcerting jolt of musky, earthy white truffles. Nestled inside is a dry-roasted nugget of crunchy Piedmontese hazelnut, whose flavor provokes you into realizing that this combination of sweet and savory is surely the work of brilliance.

Sweet 'N Stinky: Pierre Herme's White Truffle Macaron

Le macaron truffle blanche_ The White truffle Macaron from Pierre Hermé, is part of his fall collection of désires. From the first bite, this little cookie of almond-enriched meringue reveals sweet and reassuring buttercream…then the disconcerting jolt of musky, earthy white truffles. Nestled inside is a dry-roasted nugget of crunchy Piedmontese hazelnut, whose flavor provokes you into realizing that this combination of sweet and savory is surely the work of brilliance.

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