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Salsa-Simmered Tortillas (Chilaquiles)

Chilaquiles (Salsa-Simmered Tortillas) Recipe - Saveur.com

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Oaxacan Red Chile Enchiladas (Enchiladas de Chile Ajo)

Enchiladas de Chile Ajo

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Lime Soup (Sopa de Lima)

Sopa de Lima (Lime Soup)

Apple of My Eyefrom Apple of My Eye

Chorizo Huevos Rancheros

Healthy Chorizo Huevos Rancheros.

Simply Recipesfrom Simply Recipes

Chilaquiles

chilaquiles - fried corn tortillas, green sauce, topped with black beans, eggs and avocado - forgot the cilantro and cotija cheese - yummy!

Food52from Food52

Chilaquiles Verdes

Chilaquiles Verdes, a recipe on Food52

fivehearthome.comfrom fivehearthome.com

Slow Cooker Beef Barbacoa

Slow Cooker Beef Barbacoa ~ flavored with smoked chipotles in adobo, fresh garlic, cilantro, and Mexican spices, this tender, juicy meat is an ideal filling for tacos, burritos, and quesadillas, or a tasty topping for rice bowls and salads | FiveHeartHome.com

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Potato Tacos (Tacos de Papa)

Tacos #Mexican

Epicuriousfrom Epicurious

Chilaquiles Verdes

Chilaquiles Verdes _ are a traditional Mexican dish of fried tortillas bathed in green or red salsa (depending on the region) until tender. Slightly tart green tomatillo sauce is preferred in Mexico City, and is very simple to make. Chilaquiles are most commonly eaten at breakfast time.

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Red Chile Sauce

Red Chile Sauce Recipe - Saveur.com

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Red Chile Enchiladas

Red Chile Enchiladas Recipe - Saveur.com

Spoon Fork Baconfrom Spoon Fork Bacon

Peanut Butter & Jelly Potato Chip Bars

Chilaquiles: a traditional Mexican dish based on corn tortillas cut in quarters and lightly fried. Green or red salsa or mole is poured over the crisp tortilla triangles. The mixture is simmered until the tortilla starts softening. Eggs (scrambled or fried) and pulled chicken are sometimes added to the mix. Topped with cheese, cream and/or refritos. I like it with buttermilk.

Jamie Oliverfrom Jamie Oliver

Chicken & chorizo paella

Chicken & chorizo paella | Rice Recipes | Jamie Oliver

AOL.comfrom AOL.com

Cola-Marinated Flank Steak with Frito Chilaquiles

To make his version of chilaquiles (fried tortilla chips lightly cooked in salsa), Jamie Bissonnette unabashedly opts for Fritos. “They have great corn flavor, and they are crunchier than I could ever get tortillas by frying them myself.” Slideshow: Quick and Easy Mexican Recipes

Serious Eatsfrom Serious Eats

Dinner Tonight: Chilaquiles Rojos

chilaquiles rojos

Camarones a la Mexicana. When a dish is called a la Mexicana, you know it is made with tomatoes, onions and chiles.