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Portobello Mushroom Burger

Vegetarian • 20 mins to cook • Serves 4
Simply Recipes

Produce

8 oz Baby spinach
4 Portobello mushroom caps
1 Red onion

Condiments

1 Mayonnaise

Baking & Spices

1 Salt

Oils & Vinegars

1 Olive oil
1 8-ounce jar Sun-dried tomatoes in oil

Bread & Baked Goods

4 Hamburger buns
Make this on Simply Recipes
Janet Vantran McGowan

A vegetarian burger made with grilled portobello mushrooms and grilled onions, spinach, and sun-dried tomatoes.