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Strawberry Iced Tea 2 cups whole frozen strawberries 32 fluid ounces, brewed tea, make hot then let cool 1/3 cup white sugar (amount can vary) 1/4 cup freshly squeezed lemon juice 1/2 punnet of fresh strawberries mint leaves ice Serving: 5 1. Blend frozen strawberries in a food processor until smooth, then strain 2. Mix together pureed strawberries, tea, desired amount of sugar to taste, and lemon juice 3. Chill 4. Decorate and serve with a fresh strawberry (s...
Peach Wine Coolers Simple Fresh Southern serves 6 1 pound fresh peaches, peeled and chopped 2 ounces peach schnapps generous pinch of kosher salt 2 750-mL bottles dry Reisling, Pinot Grigio, or Sauvignon Blanc ice, for serving Combine the peaches, peach schnapps, salt, and 2 scant cups of the wine a blender. Puree until smooth and frothy, about 1 minute. Either strain through a fine-mesh sieve, or transfer directly to a pitcher or bowl. Refrigerate at least 2 hours. To serve, fill a large wine goblet with ice, then fill about halfway with the peach mixture. Top off with reserved wine, and garnish with mint.
White Strawberry Lemon Sangria: This easy sangria is a perfect fruity drink for a summer garden party. Ingredients: 2 lemons, thinly sliced 1 apple, cored and sliced (any kind) 1 cup strawberries, hulled and sliced lengthwise 1 750 ml bottle white wine ½ cup white rum 4 cups lemon-lime soda