9 easy no-bake desserts for Thanksgiving | Fox News http://sulia.com/my_thoughts/a0f47208-86e7-46ad-becc-66f8d801746a/?source=pin&action=share&ux=mono&btn=big&form_factor=desktop&sharer_id=0&is_sharer_author=false
Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!
Snickers Salad. 1 (8 oz) pkg cream cheese, softened. 1 cup powdered sugar. 1 (12 oz) containers Cool Whip, thawed. 6 Snickers bars (chopped). 4 -6 granny smith apples (chopped). Directions: Blend cream cheese & powdered sugar, fold in Cool Whip, add snickers & apples, chill 1 hour before serving. Chilling for a long period of time (such as overnight) will result in a runny salad.
This will be made at least 3 times during this holiday season. Peanut Butter "Cheese Ball". 1 package (8 ounces) cream cheese, at room temperature 1 cup powdered sugar 3/4 cup creamy peanut butter (not all-natural) 3 tablespoons packed brown sugar 3/4 cup milk chocolate chips 3/4 cup peanut butter chips Graham cracker sticks, teddy grahams, and/or apple slices for dipping