How To Clean and Season Old, Rusty Cast Iron Skillets -- What You Need: The end chunk of a potato (enough to be able to hold firmly), Course salt, A rusty cast iron skillet, A little vegetable oil (canola or olive will do) -- Equipment: Gloves (optional, but recommended)
Cut off the top of a pour spout container and insert it into the lid of a mason jar. Great for spices you use a lot of, adding sugar to your coffee, storing yeast in your fridge, keeping dry/powdered milk, garden fertilizer, and so much more.
Use a Pringles can to store unused uncooked spaghetti....seems like a great idea except for the fact my husband's greatest weakness in life is Pringles! I have a feeling this would cause fits of rage upon finding it is merely uncooked pasta:/