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  • Annette Tarter

    main dish ~~ Baked Cream Cheese Spaghetti Casserole

  • Tiny Bechtel

    Creamy baked spaghetti Baked Cream Cheese Spaghetti Casserole adapted from Food.com and salad-in-a-jar.com (Printable Recipe) Add this recipe to ZipList! 12 oz spaghetti 1 (28 ounce) jars prepared spaghetti sauce 1 lb lean ground beef 1 tsp Italian seasoning 1 clove garlic, minced 8 ounces cream cheese 1/2 cup parmesan cheese, grated Preheat oven to 350 F degrees. In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside. Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated. Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top. Bake for 30 minutes, until bubbly.

  • Faye Sterling

    Baked Cream chees Spaghetti Casserole

  • Kim Allen

    Baked Cream Cheese Spaghetti Casserole. Not bad for quick meal. I like other Baked Spaghetti recipes better though.

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