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Roasted Butternut Squash with Sage and Cranberries

Vegan • Gluten free • Paleo • Serves 4-6
Whole Foods Market

Produce

1 Butternut squash, medium
4 tbsp Cranberries or cherries, dried
2 Onions, medium
2 tbsp Sage, fresh

Baking & Spices

1 Sea salt and ground black pepper, Fine

Oils & Vinegars

4 tbsp Olive oil, extra-virgin
Make this on Whole Foods Market
Analy Negado
Analy Negado • 1 year ago

Roasted Butternut Squash with Sage and Cranberries