Explore Cucumber Snack, Cucumber Recipes, and more!

Cucumber salad ideal protein

Be careful as these are addictive! Cucumbers with a BANG! Baby cucumber Lemon juice Olive oil, salt, pepper and Chile powder. Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chili powder on top.

Spinach, strawberry, avocado salad

Avocado Strawberry Spinach Salad with Poppy Seed Dressing ! 6 cups fresh baby spinach 1 pint strawberries, hulled and sliced 1 avocado, diced 4 ounces crumbled gorgonzola cup sliced almond

Cucumber Salad - This is the exact recipe that I have been using for years and it is a fresh, delicious way to serve cucumbers.

Jo and Sue: Cucumber Salad 1 large cucumber 1 tsp coarse sea salt 1 Tbsp light sour cream or yogurt 1 tsp finely chopped onion 1 tsp fresh dill, chopped 1 tsp vinegar 1 tsp sugar

Baked zucchini chips

Easy, delicious and healthy Low Carb Zucchini Oven Chips recipe from SparkRecipes. See our top-rated recipes for Low Carb Zucchini Oven Chips.

Over-stuffed avocado (tuna, green pepper, red onion, cucumber, greek yogurt, dijon mustard)This is AMAZING!!!

Over-stuffed avocado tuna salad (green pepper, red onion, cucumber, greek yogurt, dijon mustard)

CUCUMBER SALAD IN A JAR.  4 thinly sliced cucumbers  1 lg sliced red onion  1 lg sliced bell pepper  1-tbsp salt  2 C. white vinegar  1 1/2 C. sugar  1-tsp celery flakes  1-tsp red pepper flakes  Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted. Place all veggies in large mouth canning jars (2 qts or 1/2 gal jar) Pour mixture over cucumbers, store in refrigerator. Keeps up to 2 months (Makes 2 qt jars)

Summer vinegar salad

Refrigerator Cucumber Salad My favorite thing -- 4 thinly sliced cucumbers 1 large sliced red onions 1 large sliced green bell peppers 1 tablespoon salt 2 cup white vinegar 1 ½ cups sugar 1 teaspoon celery flakes 1 teaspoon red pepper flakes

Cucumber Salad ~ It’s so easy to make and super fast, you will be able to enjoy it in a couple of minutes. It’s made with cucumbers, fresh dill, fresh finely chopped onions and light sour cream.

Cucumber Salad: Great side dish for only 50 calories. Ingredients - 1 large cucumber 2 tsp coarse sea salt 1 Tbsp light sour cream 1 tsp finely chopped onion 1 tsp fresh dill chopped 1 tsp vinegar 1 tsp sugar - could use yogurt instead as well

Cucumber salad Ingredients 1 large cucumber 1 tsp coarse sea salt 1 Tbsp light sour cream 1 tsp finely chopped onion 1 tsp fresh dill, chopped 1 tsp vinegar 1 tsp sugar

Jo and Sue: Cucumber Salad Ingredients 1 large cucumber 1 tsp coarse sea salt 1 Tbsp light sour cream 1 tsp finely chopped onion 1 tsp fresh dill, chopped 1 tsp vinegar 1 tsp sugar

Summer Cucumber Salad

Looking for a delicious and healthy way to use up those cucumbers? This Summer Cucumber Salad is perfect, and only 51 calories per serving!

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme.  Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.

Crusty parmesan-herb zucchini bites medium, fresh zucchini, sliced in half cup fresh Parmesan cheese, grated tablespoons fresh rosemary & thyme, minced ◾smidge of olive oil ◾salt & pepper to taste Pre-heat oven to Bake 15 MIn.

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