This Eggs Benedict casserole is an overnighter. It's super easy and perfect for breakfast on holidays. It makes me want to douse every casserole ever in hollandaise sauce. // The Food Charlatan

This Eggs Benedict casserole is an overnighter. It's super easy and perfect for breakfast on holidays. It makes me want to douse every casserole ever in hollandaise sauce. // The Food Charlatan

Pop them in the oven at 350 (or around there) for 4-5 minutes. They will look shiny  but they will still look like a rolo  they shouldn't melt all over the place. Take them out of the oven and place a pecan on top of each rolo.

Pop them in the oven at 350 (or around there) for 4-5 minutes. They will look shiny but they will still look like a rolo they shouldn't melt all over the place. Take them out of the oven and place a pecan on top of each rolo.

Apple Snickerdoodle Cobbler---all the flavors of pie and cookies without the crust hassle! COOKIE:  1/2 tsp cream of tartar 1/8 tsp salt 1/2 tsp baking powder 2/3 c. flour 1/4 c. unsalted butter, softened 1/3 c. sugar, plus 1/2 c. 1 egg 3/4 tsp. cinnamon APPLE stuff: 8 c. apples (about 6-8) 1/4 c. brown sugar 1/2 tsp cinnamon

Apple Snickerdoodle Cobbler---all the flavors of pie and cookies without the crust hassle! COOKIE: 1/2 tsp cream of tartar 1/8 tsp salt 1/2 tsp baking powder 2/3 c. flour 1/4 c. unsalted butter, softened 1/3 c. sugar, plus 1/2 c. 1 egg 3/4 tsp. cinnamon APPLE stuff: 8 c. apples (about 6-8) 1/4 c. brown sugar 1/2 tsp cinnamon

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