• Sarah Hyatt

    Pumpkin Cheesecake bread - Only 500 Calories for the WHOLE loaf! // Repinning because every time I see this description I laugh and picture someone getting REALLY excited about sitting down to eat a whole loaf of pumpkin bread at once.

  • Dianna Toy

    Pumpkin Cream Cheese Bread :) Only 500 Calories for the WHOLE loaf!! Chelsea just told me the other day she wants some pumpkin bread this fall.

  • Jessie Todd

    Only 500 Calories for the WHOLE loaf!! Pumpkin & Cream Bread (low calorie) I think we all have great pumpkin bread recipes. It's so easy to make and so perfect for the season. Pumpkin mixed with cinnamon and spices and baked into a pie or bread is on the top of my list of favorite things in this world. Which leads to the biggest problem I end up having with it: I could easily sit down and eat a half a loaf of a good pumpkin bread. Then, I could see myself taking a break for an hour and coming back to eat the other half. I'm speaking from experience. So my goal here was to play around with a recipe to make it so I could still wolf it down like a glutton but not feel so guilty about it. Because I honestly believe that even though moderation is a wonderful thing in life, some things are meant to be exceptions. Chocolate is one. And a bread that I wait all year to make is the other. So after tweaking some ingredients and getting rid of others altogether, this is what resulted. It's probably not as sweet as my favorite pumpkin bread (that can easily be fixed by adding more sugar which I don't want to do), but it was the perfect pumpkin texture and really quite good (especially the second day)! The ribbon of cream cheese is a tasty addition. There are about 46 calories per slice. Pumpkin and Cream Bread Yield: 2 loaves (14 slices each) Batter: 1-1/2 c. pureed pumpkin 1/2 c. unsweetened applesauce 1 whole egg 3 egg whites 1 c. all-purpose flour 2/3 c. whole wheat flour 1/2 c. Stevia Cup For Cup sweetener 1/2 c. granulated sugar 1 t. baking soda 1/2 t. ground cinnamon 1/2 t. ground nutmeg Cream filling 8 oz. reduced fat cream cheese 1/4 c. granulated sugar 1 T. all-purpose flour 2 egg whites 1 t. vanilla extract 1. For the Batter: With an electric mixer, beat the pumpkin, applesauce, egg, and egg whites on medium speed until smooth. In a separate bowl, combine the flours, Stevia, sugar, baking soda, cinnamon and nutmeg. Slowly mix the flour mixture into the pumpkin mixture. 2. For the cream cheese filling: Beat the cream cheese, sugar, vanilla, egg whites and flour until creamy and smooth. 3. Grease 2 8x4x2" loaf pans. Divide half of the batter between the two pans. Pour half of the filling in one pan and the other half in the second pan and smooth with the back of a spoon. Top with the remaining batter. 4. Bake in a 350 degree oven for about 40 minutes, or until a toothpick inserted comes out clean. Don't overbake or your bread will be dry on the edges. Cool and remove from pans. Store in the refrigerator in an airtight container. One serving (2 slices) = about 100 calories

More from this board

LEMON DROP Cake Plus a Little Frosting Secret. THIS CAKE IS SOOO GOOD!

Blueberry lemon poke cake is lemon cake with holes poked in it; drizzled with lemon blueberry sauce; and topped with sweet, lemony whipped topping.

Easy 7UP Cake myincrediblerecip...

2-Ingredient Cinnamon Apple Cake: 1 can of apple pie filling and 1 box of Angel food cake (dry mix only). Combine both ingredients in a bowl. Transfer to greased 9x13 pan and bake at 350 deg. for 20 minutes or until top browns.

Pumpkin Cream Cheese Spread--cream cheese, canned pumpkin, sugar, pumpkin pie spice & vanilla. Spread this on bagels and I won't leave the breakfast table or any table with this on it:)

Snow Ice Cream Design

Can't tell you how many bananas I have thrown away in my life because I was too lazy to make "real" banana bread. Now I can just throw these 3 ingredients together!-going to try this NOW!

Slow Cooker Berry Cobbler!... This recipe is so easy to make and so delicious!

Microwave Raspberry Sauce. Only 3 ingredients for this easy topping for ice cream, cheesecake, pancakes, & more.

Pioneer Woman's Raspberry Crisp Just made this from our Farmer's Market raspberries!

Mixed Berry Cobbler - Made this last night and it tasted AMAZING! Add oats to the crust for an extra crunch

Toll House Chocolate Chip Pie - All of the classic flavors of Toll House Chocolate Chip Cookies in a warm, dense, fudgy cookie pie! So good!

Chocolate Italian Love Cake - So easy, but looks fancy. Chocolate cake with a sweet Ricotta Cheese filling.

Triple Peanut Butter Cookie Pie - If you love PB, this soft chewy pie is jam-packed with PB Cups PB MMs! Because you can never have too much PB!

Churro Cheesecake....Been making this for years since my friend gave me the recipe. One of the BEST recipes you'll EVER make!!

Chocolate Mint Oreo Cookie Trifle | This looks & sounds delicious!

This Cannoli Cheeseball has the flavors of cannoli filling turned into a cheeseball. It is a super easy recipe for entertaining!

This is the best fruit dip ever! 8 ounces of cream cheese, 7 ounces of marshmallow creme and 1/2 teaspoon of vanilla. (you really don't need the vanilla though)

College Girl, College Food: S'mores Puppy Chow Holy Smokes. So good.

Summer Strawberry Coconut Cake Recipe | Just A Pinch Recipes

Captain Crunch Peanut Butter Puppy Chow | An extra peanut buttery spin on the classic puppy chow dessert with Captain Crunch!! #puppychow #muddybuddies #peanutbutter #dessert

Reese’s Bottom Cheesecake (without crumbs)

Yum!