Lasagna Cups. What a great way to keep from having to store a half a pan of lasagna in the fridge. Also super portable for brown bagging it, or a great serving size for a buffet lunch! Foodies, Fun Recipe, Idea, Muffins Tins, Lasagna Cups, Eating, Lasagnacup, Savory Recipe, Delicious
Stuffed Cheesy Bread on Crack
Breads Recipe, Olives Oil, Chee Breads, Cheese Bread, Garlic Breads, Food, Cheesy Breads, Stuffed Italian Breads, Stuffed Cheesy
Stuffed Cheesy Bread - like cheesy onion garlic bread on crack! 1 Italian loaf, about 12 inches long 1 stick butter, melted 1/8 cup olive oil 3 tsp minced onion 2-3 cloves garlic, grated 1 tbsp dijon mustard 1 tbsp poppy seeds 3 tsp chopped parsley (add more if you wish) 12 oz grated cheese (I used a mix of white cheddar and monterey jack.)
Made this using french bread and no poppy seeds or mustard. Big picture, it was amazing garlic cheese bread and we LOVED it! Stuffed Cheesy Bread on Crack, awesome to put out to keep everyone happy while the turkey is cooking!
Food Wanderings in Asia: Stuffed Cheesy Bread on Crack STUFFED ITALIAN BREAD recipe adapted from Monster Mama 1 Italian loaf, about 12 inches long 1 stick butter, melted 1/8 cup olive oil 3 tsp minced onion 2-3 cloves garlic, grated 1 tbsp dijon mustard 1 tbsp poppy seeds 3 tsp chopped parsley (add more if you wish) 12 oz grated cheese (I used a mix of white cheddar and monterey jack.)
Red velvet brownies
Chocolate Buttercream Frosting, White Chocolate Buttercream, Recipe, Red Velvet Brownies, White Chocolates Buttercream, Valentine, Redvelvet, Buttercream Frostings, Cream Cheeses
We KNOW the MAN loves RedVelvet, this might be TOO sweet? Red Velvet Brownies with White Chocolate Buttercream Frosting source: adapted from How Sweet It Is For the brownies: 3 tbsp unsweetened cocoa powder 1 oz red food coloring (or a scant 2 tbsp) 2 tsp pure vanilla extract, divided 1/2 cup (8 tbsp) unsalted butter, at room temperature 1 1/2 cups granulated sugar 2 large eggs, at room temperature 1 1/4 cups all-purpose flour 1/4 tsp salt For the white chocolate buttercream frosting: 1/2 cup (8 tbsp) unsalted butter, at room temperature 2 1/2 cups powdered sugar 1 tsp pure vanilla extract 4 oz good-quality white chocolate (not chips), melted – I recommend Callebaut 1 – 2 tbsp heavy cream To make the brownies: Preheat the oven to 350 degrees F. Butter and flour an 8″x8″ baking pan. In a small bowl, slowly stir together the cocoa powder, food coloring, and 1 tsp vanilla into a thick paste until no lumps of cocoa remain. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add eggs one at a time, mixing well after each addition, then stir in the remaining 1 tsp of vanilla. With the mixer off, add in the cocoa mixture, then turn the mixer to medium and beat the two mixtures together until they are one uniform color. Slowly add in the flour and salt and mix on medium-low speed, just until combined. Do not overmix. Remove the bowl from the mixer and stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides of the bowl and there isn’t anything stuck on the bottom of the bowl. You’ll want one uniformly colored (red) batter. Pour the batter into the prepared pan and bake for 30-40 minutes or until a toothpick comes out clean when inserted into the center of the brownies. Allow brownies to completely cool in the pan on a baking rack, about 45-60 minutes. Frost brownies in the pan, cut into 12 bars, and serve, or remove the entire batch from the pan to a cutting board, cut into 12 bars, frost, and serve. To make the frosting: In the bowl of a stand mixer fitted with the paddle attachment, cream butter until soft and fluffy then beat in the vanilla. With the mixer on low speed, slowly add in powdered sugar 1/2 cup at a time; allow the sugar to mix in before adding the next 1/2 cup. Once all of the sugar has been added, beat on medium speed for 30 seconds and scrape down the sides of the bowl. Add in the melted white chocolate and beat on medium speed until incorporated. With the mixer on low, add in heavy cream 1 tbsp at a time and beat at medium speed until the frosting has reached your desired consistency.
I know just the brownie lover, who will coincidentally be my valentine, to make these red velvet brownies for! the recipe has white chocolate buttercream frosting, but i'm going to do traditional cream cheese!
Cinnamon Roll Pancakes ...yum!
Breakfast Ideas, Breakfast Yummy, Yummy Breakfast, Rolls Pancakes Omg, Cinnamon Rolls Pancakes, Breakfast Food, Rolls Pancakes Yummy, Cinnamon Roll Pancakes, Food Drinks
Cinnamon Roll Pancakes... yummy!
Cinnamon Roll Pancakes. Two of my favorite breakfast foods.
Cinnamon Roll Pancakes- omg
Crispy Quinoa Bites.
Gluten Free Vegetarian Soups, Gluten Free Vegetarian Recipe, Gluten Free Entr, Crispy Quinoa Bites, Healthy Apples, Healthy Dishes, Glutenfree, Quinoa Muffins, Bites Recipe
Crispy Quinoa Bites | @TheHealthyApple #quinoa #glutenfree #recipe
Crispy Quinoa Bites Check out the #recipe for this #healthy dish at: www.facebook.com/domaridickinson
Quinoa muffins -- Great snack/easy side dish or appetizer #glutenfree #dairyfree
Crispy Quinoa Bites Recipe - The Healthy Apple
Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)
Lemon Butter, Italian Seasons, Baking Pan, Baking Shrimp, Dry Italian, 15 Minutes, Italian Dresses, Fresh Shrimp, Italian Baking
Italian Baked Shrimp - Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)
Melt a stick of butter in the pan. slice one lemon and layer it on top of the butter. put down fresh shrimp, then sprinkle one pack of dried italian seasoning. put in the oven and bake at 350 for 15 min. best shrimp you will ever taste:) I use Old Bay and Slap Yo Mama on top instead of the Italian dressing.
Simple Lemon Butter Baked Shrimp Line a baking pan with foil. Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min Simple and delicious!
Garlic Parmesan Edamame
Garlicparmesan, Fun Recipe, Parmesan Edamame, Eating, Snacks, Yummy, Delicious, Appetizers, Garlic Parmesan
Garlic parmesan edamame. Yummy twist on an already delicious snack!
Garlic Parmesan Edamame. Review: Easy to make, and my edamame turned out looking just like the picture. I made it as a side to go with a fish entree, but I think it actually would work better as a snack, since it's more of a finger food and rather time-consuming to eat. I plan to try modifying this recipe with shelled edamame so that it can be eaten with a fork. 4 out of 5 stars. J.M.
Garlic Parmesan Edamame- MAKE THESE!! These are a really good snack or appetizer but very garlicky! Nice and crunchy and tasty though
Bacon Eggs, Fun Recipe, Baked Eggs, Sunday Breakfast, Egg Boats, Dinners, Eggs Boats, Baking Eggs, Great Breakfast Ideas
Baked Egg Boats - Sunday breakfast for dinner
baked egg boat. bacon, eggs, bread, heavy cream. all of my favorite things together in one. can't have too many of these recipes....
fun recipe to try...Baked egg boat
Baked egg boat. Great breakfast idea for company.
Recipe: Grilled chicken tzatziki
Sauces Recipe, Worth Pin, Cucumber Relish Recipe, Cucumber Sauces, Grilled Chicken, Tzatziki Wraps, Greek Food, Chicken Tzatziki, Chicken Gyros
Grilled Chicken Tzatziki (The cucumber sauce recipe alone is worth pinning.) Love me some Greek food!
Grilled Chicken Tzatziki (The cucumber relish recipe alone is worth pinning.) I love Greek food #chicken #greek #tzatziki #wrap
A Huge Tray Of Grilled Chicken Tzatziki Wraps (The cucumber sauce recipe alone is worth pinning.) Can't wait to make this!
Grilled Chicken Tzatziki. Like a chicken gyro. The cucumber sauce recipe alone is worth pinning.)
rustic tomato salsa...Looks good for summertime!
Mexicans Food, Rustic Roasted, Dips Salsa, Salsa Recipe, Rustic Tomatoes, Fire Roasted, Roasted Salsa, Sauce, Roasted Tomatoes Salsa
Rustic roasted tomato salsa | by Tide and Thyme - #recipe #dip #salsa
Roasted Tomato Salsa: I love the smoky flavor of roasted tomatoes...This salsa recipe makes it easy by using canned fire roasted tomatoes.
Rustic Tomato Salsa - using fire roasted tomato as the base - looks yummy!
Rustic Roasted Tomato Salsa, #Roasted, #Salsa, #Tomato
Rustic Roasted Tomato Salsa #sauce
Homemade pretzel rolls! The recipe makes a ton, but they freeze great for about 2 weeks. Just prepare them all of the way up until they're ready to be baked, and just put the par-boiled dough balls onto a parchment lined baking sheet and then into the freezer, once frozen transfer to a freezer bag. Voila, fresh tasting pretzel rolls in minutes!
pretzel roll recipe
Pretzels Ball, Fun Recipe, Pretzels Buns, Homemade Pretzels, Food Breads, Pretzels Breads, Breads Rol, Favorite Recipe, Pretzels Rolls Recipe
Homemade pretzel balls
pretzel roll recipe I love pretzel bread!
homemade pretzel rolls - LOVE Pretzel bread!
must try this! homemade pretzel buns
homemade pretzel rolls #food #bread
buttermilk blueberry breakfast bar
Fun Recipe, Kosher Salts, Lemon Zest, Blueberries Cakes, Buttermilk Blueberries, Breakfast Bar, Breakfast Breads, Blueberries Breakfast Cakes, Buttermilkblueberri Breakfast
Buttermilk Blueberry Breakfast Cake: ½ cup unsalted butter, room temperature, 2 tsp. lemon zest or more, 3/4 cup + 2 Tbsp sugar, 1 egg, room temperature, 1 tsp. vanilla, 2 cups flour (set aside 1/4 cup of this to toss with the blueberries), 2 tsp. baking powder, 1 tsp. kosher salt, 2 cups fresh blueberries, ½ cup buttermilk
Fun Recipes / BUTTERMILK-BLUEBERRY BREAKFAST CAKE SERVES 6-8 ½ CUP UNSALTED BUTTER, ROOM TEMPERATURE 2 TSP. LEMON ZEST OR MORE � ZEST FROM 1 LARGE LEMON 7/8 CUP* 1 TABLESPOON SUGAR** 1 EGG, ROOM TEMPERATURE 1 TSP. VANILLA 2 CUPS FLOUR 2 TSP. BAKING POWDER 1 TSP. KOSHER SALT 2 CUPS FRESH BLUEBERRIES ½ CUP BUTTERMILK * 7/8 CUP = 3/4 CUP 2 TABLESPOONS ** THIS 1 TABLESPOON IS FOR SPRINKLING ON TOP
Buttermilk Blueberry Breakfast Cake ~ Mmm! #breakfast #brunch #blueberries #cake #recipe
Buttermilk Blueberry Breakfast Bread
breakfast granola cups
Granola Cups, Mornings Time, Homemade Granola, Muffins Tins Recipe, Food, Granolacup, Brunch Parties, Breakfast Granola, Berries
Homemade Morning Time Breakfast Granola Cups filled with yoghurt and berries from MommieCooks. This looks like an awesome site for good food.
breakfast granola cups: healthy homemade granola, topped with yogurt and fresh berries!
20 Mouth-Watering Muffin Tin Recipes - Likes | Granola Cups
Breakfast granola cups - for a brunch party?
Pink Lemonade Cake
Pound Cakes, Pink Lemonade Cakes, Lemonade Pound, Sweet Tooth, Cakes Recipe, Eggs Cups, Lemon Cakes Mixed, Pinklemonad, Easter Bundt Cakes
Pink Lemonade Pound Cake. Great for Valentines Day ! #food #recipe #sweet #cake #dessert #pinklemonade #pink
Pink Lemonade Pound Cake to add to my pink lemonade cake recipe collection I seem to have going here lately!
Pink Lemonade Cake- I think I must have a sweet tooth this weekend! All do these deserts are looking so divine!!!!
pink lemonade cake (Not really appropriate for the season, but someday...) Pink Lemonade Pound Cake 1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package instant lemon pudding mix 4 eggs 1/3 cup vegetable oil 1/2 cup milk 1/2 cup pink lemonade concentrate 4 drops pink or red food color, optional Glaze: 1 cup frozen pink lemonade concentrate, thawed 1/2 cup white sugar Recipe 1) Preheat oven to 350. Grease and flour one 10-inch tube pan or bundt pan. 2) Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate and the milk. Mix until smooth. Pour the batter into the prepared pan. 3) Bake at 350 for 50 minutes to 1 hour. If your oven runs hot be sure to adjust accordingly! Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until almost cool. LEMONADE GLAZE: Combine the remaining thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.
Herb Crusted Sweet Potato Bites
Potato Bites, Side Dishes, Recipe, Sweets, Bites Looks, Food, Sweet Potatoes, Potatoes Bites Yum, Herbs Crusts Sweet
Herb Crusted Sweet Potato Bites - look very yummy - the recipe is toward the bottom of the page
herb crusted sweet potato bites - I'd swap the parm for nutritional food yeast
Herb crusted sweet potato bites, yum!!!
herb crusted sweet potato bites. Looks so delicious!
Herb Crusted Sweet Potato Bites; side dishes, healthy snacks
Peanut Butter Silk Cake recipe from Betty Crocker. 8/2/12. Easy and delicious. I made homemade chocolate frosting to go with the cake.
Silk Cakes, Betty Crocker, Cakes Recipe, Butter Silk, Yellow Cakes, Moist Cakes, Chocolates Frostings, Peanut Butter Cakes, Whipped Cream
Silky Peanut Butter Cake ~ Love sweet and creamy peanut butter? Try it in both a whipped cream filling that's loaded with flavor and a moist cake enrobed in creamy chocolate frosting.
1 box Betty Crocker® SuperMoist® yellow cake mix 1 1/4 cups water 1/2 cup creamy peanut butter 1/3 cup vegetable oil 3 eggs 1/4 cup butter or margarine 1/4 cup packed brown sugar 1 cup whipping cream 1/2 cup creamy peanut butter 1 container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting Peanut Butter Silk Cake Ingredients 1 cup chopped peanuts, if desired
Peanut Butter Silk Cake - Love sweet and creamy peanut butter? Try it in both a whipped cream filling that's loaded with flavor and a moist cake enrobed in creamy chocolate frosting.
flourless chocolate cake
Cakes Based, Chocolates Chips, Flourless Chocolate Cakes, Flourless Chocolates Cakes, Flourless Cakes, 3 Ingredients, Gluten Free, Chocolates Flourless, Glutenfree
#Flourless chocolate cake #glutenfree
Flourless chocolate cake, three ingredients- eggs, chocolate chips, butter
Flourless Chocolate Cake - all it takes is 3 ingredients you probably already have in your kitchen!
a flourless chocolate cake based on a recipe in the Joy of Cooking. Cover it in raspberry preserves as well as fresh raspberries... it's the best cake EVER. yummm
Flourless Chocolate Cake. Gluten free.
Chocolate flourless cake
Melt-in-your-mouth Homemade Cheese Crackers!
Crackers Recipe, Chee Crackers, Homemade Cheez It, Savory Recipe, Baking Chee, Meltinyourmouth Homemade, Homemade Cheezit, Homemade Cheese, Cheese Crackers
Cheese Crackers ~Makes about 70 1-inch square crackers ~ 1½ cups (6 oz) grated extra-sharp Cheddar cheese • 4 tablespoons (1/2 stick) unsalted butter, softened and cut into pieces • ¾ cup (90 g) flour, plus more for dusting (use almond meal, potato starch, tapioca starch or rice flour) • ½ teaspoon salt • ½ teaspoon crushed red pepper flakes • (primal, low-ish carb, etc) homemade cheezits!
Melt-in-your-mouth Homemade Cheese Crackers. Homemade cheez its for Jeanna
Melt-in-your-mouth Homemade Cheese Crackers Recipe
Deep Dark Chocolate Cheesecake Photo - Chocolate Desserts Recipe | Epicurious.com
Desserts Recipe, Chocolates Truffles, Deep Dark, Chocolates Cakes, Chocolates Cheesecake, Bon Appetit, Dark Chocolates, Chocolates Desserts, Cheesecake Recipe
DARK CHOCOLATE TRUFFLE CHEESECAKE (Epicurious Blue Ribbon recipe)
Deep Dark Chocolate Cheesecake -- highest rated recipe on Epicurious & Bon Appetit Deep Dark Chocolate Cheesecake Recipe at Epicurious.com
double dark chocolate cake
Whiskey Sour, Cranberries Juice, Sour Whiskerberri, Cranberries Whiskey, Whiskerberri Ales, Whiskey Drinks, Ginger Cranberries, Whiskey Girl, Ginger Ales
Whiskey Sour with a twist - a must try for this whiskey girl!
Sour Whiskeryberry Ale (AKA my favorite whiskey drink) |whiskey, cranberry juice and ginger ale hollyshelpings.com
Totally trying this! Sour Whiskerberry Ale: whiskey, cranberry juice, sweet and sour, and ginger ale.
#Ginger #Cranberry #Whiskey Sour by hollyshelpings #holiday #cocktails 1 part whiskey 1/2 part sweet and sour (optional, but I like it better with it) 2 parts cranberry juice ice ginger ale
Foodies, Health Food, Pizza Pies, Yummy, Snacks, Cooking, Pizza Dips Recipe, Appetizers, Buttons Recipe
pizza dip recipe- looks yummy =P -H
Easy Pizza #cooking guide #recipes cooking #cooking tips
Mozzarella and Parmesan cheese are the stars of this Pizza Dip recipe! It’s the perfect appetizer to serve at your next movie night or potluck with Town House Original Crackers.
Winning Game Day Snacks from My Baking Addiction *sponsored post
CheddarBacon Ranch Pulls
Bacon Ranch, Ranch Dresses, Pullapart, Cheddar Bacon, Cheddarbacon, Pull Apartment Breads, Ranch Pull Apartment, The Breads, Crack Breads
Cheddar bacon ranch pull apart bread AKA Crack bread
Cheddar Bacon Ranch Pull Apart Bread - Ingredients: 1 unsliced loaf of (round is preferable) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressing mix Directions: Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. ...
Cheddar Bacon Ranch Pullapart Bread aka "crack bread"
gooey black and white cake
Gooey Butter Cakes, Bw Butter, Black And White, White Gooey, Chocolates Sauce, Chocolates Syrup, Desserts Cakes, White Cakes, Gooey Black
Black and White Gooey Butter Cake! Gooey sounds sooo good! -
Crispy Southwest Chicken Wraps...healthy recipe!
Sour Cream, Burritos, Black Beans, Crispy Southwest, Green Peppers, Southwest Chicken Wraps, Shredded Chicken, Healthy Recipe, Green Onions
crispy southwest chicken wraps INGREDIENTS: 1 cup cooked rice, warm or at room temperature 1 cup cooked, shredded chicken 1 can black beans, rinsed and drained 1 green onion, finely sliced (white and green parts) 1/2 red or green pepper, diced 1/4 cup fresh cilantro, chopped juice of 1 lime 1/2 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon garlic salt 2 cups shredded cheese (I used a combination of monterey jack and sharp cheddar) Sour cream (optional) 6 burrito...
Crispy southwest chicken wraps (healthy recipe!) INGREDIENTS: 1 cup cooked rice, warm or at room temperature 1 cup cooked, shredded chicken 1 can black beans, rinsed and drained 1 green onion, finely sliced (white and green parts) 1/2 red or green pepper, diced 1/4 cup fresh cilantro, chopped juice of 1 lime 1/2 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon garlic salt 2 cups shredded cheese (I used a combination of monterey jack and sharp cheddar) Sour cream (optional) 6 burrito-sized flour tortillas DIRECTIONS: Mix rice together with chili powder, cumin and garlic salt. Add remaining ingredients except for cheese and sour cream. Sprinkle cheese over tortillas, leaving 1/2-inch border around edges, then arrange chicken and rice mixture down the center of each tortilla. (Optional: on some of the wraps, I dotted the cheese with about 1-2 tablespoons of reduced fat sour cream before arranging chicken and rice mixture down the center – it made the wraps delightfully creamy.) Roll stuffed tortillas, leaving edges open. Spray the tortillas all over with cooking spray. Heat a large non-stick skillet (or griddle) over medium heat for 1 minute. Arrange 2 wraps, seam-side down, in pan and cook until golden brown and crisp, about 2-3 minutes per side. Transfer to a plate and repeat with remaining wraps. Serve.
Christmas Cranberry Ginger Fizz Cocktail
Cocktail Recipes, Cranberries Ginger, Gingerfizz, Fizz Cocktails, Ginger Fizz, Ginger Ale, Cocktails Recipe, Drinks Recipe, Christmas Cranberries
Christmas Cranberry Ginger Fizz Cocktail.. recipe is cranberry juice, ginger ale and crushed ice...easy peasy.
This sounds absolutely delicious - combines some of my favorite flavors! Christmas Cranberry Ginger Fizz Cocktail. With gin, Boylan Ginger Ale, cranberries, orange, lemon, and mint. Perhaps garnishing with candied ginger would be a nice touch! #drink #recipe
Our first #cocktailoftheweek is the #GingerFizz Ingredients 200g/7oz ice 400g/14oz frozen cranberries, plus extra for decoration 2-4 knobs of preserved stem ginger (depending on how gingery you like it) 3 tbsp syrup from the stem ginger jar 500ml/18fl oz cider Preparation method Blend all ingredients except for the cider in a blender. Pour in the cider and blend again. Serve in a jug with a few extra frozen cranberries for decoration.
Jalapeno Popper Stuffed Chicken Breasts