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  • Deven Kichline Roucroft

    Club Sandwich Puffs | Plain Chicken - a great way to use up lunchmeat. Try ham and swiss, roast beef and jalapeno jack, turkey and American -- the possibilities are endless.

  • Kristin Cypert Bishop

    Club sandwich bites - great finger food idea.

  • Lori Berthelot

    Perfect tailgating food; club sandwich puffs made with crescent rolls. Yum.

  • AdamnKate Holland

    Club Sandwich Puffs (Printable Recipe) 1 oz deli ham, chopped 1 oz deli turkey, chopped 1 oz deli roast beef, chopped 2 slices bacon, cooked and chopped 1 tsp onion powder 1/2 cup cheddar cheese, shredded 1 egg 1 Tbsp honey mustard dressing 1 (8 ounce) package refrigerated crescent dinner rolls Preheat oven to 350 degrees. In a small bowl combine finely chopped ham, turkey, roast beef, bacon, onion powder, cheese, egg, and mustard. Mix well. Lightly spray a mini muffin pan with non stick cooking spray. Unroll crescent rolls and press dough into one large rectangle. Cut rectangle into 24 squares. Press dough squares into muffin cups and shape up around the edges. Fill each muffin cup with some of the meat mixture. Bake 13-15 minutes or until lightly browned.

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