Guacamole Recipe INGREDIENTS: 3 avocados peeled, pitted, and mashed 1 lime, juiced Salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch ground pepper DIRECTIONS: Mash together the avocados, lime juice, and salt in a medium bowl. Mix in onion, cilantro, tomatoes, and garlic. Stir in pepper. Refrigerate 1-2 hour for best flavor, or serve immediately.
Avocado Cilantro Sauce. Great as an enchilada sauce or healthy condiment for Mexican dishes. Dip your taquitos, or dollop on tacos, nachos, and burritos as a healthier alternative to sour cream. Best of all it's vegan, gluten-free, and oil-free.