This General Tso's Chicken was my favorite dish this week...so much better than Chinese takeout!

General Tso’s Chicken

This General Tso's Chicken was my favorite dish this week...so much better than Chinese takeout!

Simple Seared Scallops.   Makes you wonder how those idiots on Hells Kitchen ever became chefs.   My Changes:  1. Use Canola oil or a 50/50 Canola/Olive Oil blend to get a higher temp and better sear.   2. use white pepper.  3. leave out the butter as it can burn. instead, melt that in a separate pan with some lemon, chopped chives and garlic. toss the scallops and then drizzle some on plate. #Recipes

Simple Seared Scallops. Makes you wonder how those idiots on Hells Kitchen ever became chefs. My Changes: 1. Use Canola oil or a 50/50 Canola/Olive Oil blend to get a higher temp and better sear. 2. use white pepper. 3. leave out the butter as it can burn. instead, melt that in a separate pan with some lemon, chopped chives and garlic. toss the scallops and then drizzle some on plate. #Recipes

parmigiano panko herb encrusted chicken breasts

Parmigiano Panko Herb Encrusted Chicken Breasts

Parmigiano Panko Herb Encrusted Chicken Breasts What you& need: chicken breasts (enough for your family) olive oil panko flakes & enough& breading 1 cups Parmigiano Reggiano & grated 2 tablespoons dried basil salt/pepper What to do: www.bellalimento....

This five-ingredient chicken recipe is a spin-off on a popular Chinese dish.   Get the recipe: http://www.recipe.com/sticky-chinese-chicken/?socsrc=recpin042012stickychinesechicken

Sticky Chinese Chicken

This five-ingredient chicken recipe is a spin-off on a popular Chinese dish. Get the recipe: http://www.recipe.com/sticky-chinese-chicken/?socsrc=recpin042012stickychinesechicken

Parmesan chicken made easy and flavorful with using mayonnaise while cooking.  After baked, add some marinara sauce and mozzarella cheese, if you'd like.   Many cooks have experimented by using yogurt (Greek, plain, 0%, or light), and/or sour cream (regular or light) in place of the mayo and had great results.

Parmesan Crusted Chicken with Hellmann's Mayo

Parmesan chicken made easy and flavorful with using mayonnaise while cooking. After baked, add some marinara sauce and mozzarella cheese, if you'd like. Many cooks have experimented by using yogurt (Greek, plain, 0%, or light), and/or sour cream (regular or light) in place of the mayo and had great results.

Maple-Black Pepper Chicken and Camembert Melt with Matchstick Fries | Williams-Sonoma

Maple-Black Pepper Chicken and Camembert Melt with Matchstick Fries | Williams-Sonoma

A CUP OF JO: The Best Egg Sandwich You'll Ever Have

The Best Egg Sandwich You'll Ever Have

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