More to explore:
Penelope Lace Romper - Lace, Bows, Frills and 11 Colors! GroopDealz | Today'z Deal | Daily Boutique Deals
How come everything in miniature is so much cuter? Sweetapolita Mini Birthday Cakes (or cakelets). A must-do for a loved one's little day.
Salade Nicoise - Traditionally made with local olives, oil-cured tuna, and anchovies, this protein-rich salad from Provence has become a staple of brasseries all over France.
Remember back in the day when McDonald's had "twist cones" where it'd be half chocolate and half vanilla just like this?? MISS THOSE DAYS!!
// Linguine with Clams in a Saffron Broth
Good thing I have saffron now, eh? Noémie Wilson
YES! You should totally make this. Sounds yum, yum.
3 layers of rich Southern Devil’s Food Cake stacked between fluffy Neapolitan flavoured Swiss Meringue Buttercreams: Belgian Chocolate, Vanilla, and Strawberry, and topped with pure dark chocolate sprinkles from Holland
Coeur de Boeuf, or Heirloom, Tomatoes - at the market in Lourmarin, France
Ok I don't even care what flavor it is, this is pretty much the most ahhmahhzing cake ever.
24 clever ideas for food stations! Carmel apples, grilled cheeses, pancakes, and taco salad just to name a few!
Chris Court Photography
Love the color contrast, nice balance
I haven't had coffee for 6 weeks. This photograph is making me cave.
Baked Hummus and Spinach Dip
Fancy French Toast / photo by Michael Graydon, styling by Nikole Herriott
thats a work of art.YUM
yummmy Wish I only had someone to make it for me>
This breakfast looks so beautiful. Hmm--could have it for dinner too!
ice cream dots