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  • Shelby Brownlee-Martin

    Baked Shrimp Scampi - My Kitchen Escapades: freezer meal

  • Bonnie Case

    Baked Shrimp Scampi- This is an extraordinary shrimp dish- divine enough to convince anyone that they love shrimp. Instead of dumping out the extra juices that formed on the bottom of the pan try this: prepare some pasta, pour the extra juices on top and add a grating of fresh parmesan cheese. I can taste the perfection already...

  • Kaitlin Duffy

    My Kitchen Escapades: Baked Shrimp Scampi sub GF bread crumbs

  • Karen Conover

    Baked Shrimp Scampi. Ina Garten Good pics and inx Use gluten free bread crumbs

  • Nati Sanchez

    Baked Shrimp Scampi (adapted from Ina Garten) 2 pounds extra large shrimp in the shell (15-18 per pound) 3 Tb olive oil 1 Tb white wine vinegar 1 Tb water 2 tsp kosher salt 1 tsp pepper Topping: 1 C butter, room temperature 4 tsp minced garlic 1/4 C minced shallots 3 Tb minced fresh parsley 1/4 tsp crushed red pepper flakes 1 tsp grated lemon zest 2 Tb fresh lemon juice 1 large egg yolk 2/3 C panko bread crumbs

  • Stephanie Baker

    My Kitchen Escapades: main dish Baked Shrimp Scampi

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