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from Walks of Italy Blog

Foods to Eat in Umbria and Tuscany

from Pinch of Yum

Slow Cooker Beef Ragu with Pappardelle

Monday, Monday, Mondayyyyy. The day where we’re all trying to slow down while also keeping up with our responsibilities and ambitions and dreams and all the things that we maybe…

from D - la Repubblica

7 ricette che un italiano d.o.c. deve saper fare

Saltimbocca alla romana. Ingredienti: 4 fettine di carne di vitello, 8 fette di…