There are some things that I think are hard to give up. For some reason, I like to dip my raw veggies in something. Since we’ve gone on this diet, I usually use almond butter or nothing, but one day I went to a party and I really wanted the ranch salad dressing that they had on the table. So I made some. Angel tried it with our Ranch Dresses, Paleo Salad, Ranch Salad Dresses, Salad Dressings, Almond Butter, Raw Veggies, Paleo Parties, Ranch Dressing, Paleo Ranch
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We wanted to call this, Paleo Italian Sub Mariner--the Rolex of Paleo subs. But alas, often times we think we're very funny when others do not. Most Paleo, low-carb sandwiches use the lettuce as the "bread"--that makes no sense since lettuce breaks and tears so easily. So--why not use the meat,
Beanless chili 3 quarts (2.8 liters) good quality canned tomatoes; 5 lbs ground beef; 1 tbsp extra-virgin olive oil; 6 cloves garlic, minced; 1 onion, finely chopped; 5 celery stalks, chopped; 5 carrots, chopped; 4 cups button mushrooms, chopped; 3 bay leaves; 3 thyme sprigs; 2 tbsp fresh parsley, chopped; Sea salt and freshly ground black pepper to taste;
I’m getting back into the groove this week with fast healthy meals that take no time at all! This 5 min...
From the Naked Kitchen -- Caramel Delights (Samoas) --could be kosher for Passover Ingredients: 5 Medjool dates, pitted 3 tbsp unsweetened shredded coconut, divided a dash of vanilla extract a pinch of sea salt 1 tbsp chocolate chips (I used SunSpire Grain Sweetened Chocolate Chips)