There are some things that I think are hard to give up. For some reason, I like to dip my raw veggies in something. Since we’ve gone on this diet, I usually use almond butter or nothing, but one day I went to a party and I really wanted the ranch salad dressing that they had on the table. So I made some. Angel tried it with our Ranch Dresses, Paleo Salad, Ranch Salad Dresses, Salad Dressings, Almond Butter, Raw Veggies, Paleo Parties, Ranch Dressing, Paleo Ranch
We wanted to call this, Paleo Italian Sub Mariner--the Rolex of Paleo subs. But alas, often times we think we're very funny when others do not. Most Paleo, low-carb sandwiches use the lettuce as the "bread"--that makes no sense since lettuce breaks and tears so easily. So--why not use the meat,
Beanless chili 3 quarts (2.8 liters) good quality canned tomatoes; 5 lbs ground beef; 1 tbsp extra-virgin olive oil; 6 cloves garlic, minced; 1 onion, finely chopped; 5 celery stalks, chopped; 5 carrots, chopped; 4 cups button mushrooms, chopped; 3 bay leaves; 3 thyme sprigs; 2 tbsp fresh parsley, chopped; Sea salt and freshly ground black pepper to taste;
2 ½ cups blanched almond flour, plus about 1 cup for dusting the dough (thanks Karen!) ½ teaspoon celtic sea salt ½ teaspoon baking soda ¼ cup earth balance natural buttery spread (soy free) 2 eggs 1 tablespoon agave nectar or honey
I’m getting back into the groove this week with fast healthy meals that take no time at all! This 5 min...
Almond Flour Tortillas: - 2 c. almond Flour - 2 large eggs - 1 t. olive oil - 1/2 t. to ? taste (recipe typo) - 1/4 t. cayenne pepper to taste. - 2 to 3 T. olive oil (as needed)