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Egg-Topped Soba Noodles with Asparagus and Prosciutto

Serves 8

Meat

1 3-ounce package Prosciutto

Produce

1 lb Asparagus
5 Garlic cloves

Refrigerated

8 Eggs, large

Pasta & Grains

1 9.5-ounce package Soba noodles, thin

Oils & Vinegars

4 tbsp Olive oil, extra-virgin

Dairy

1 cup Parmesan cheese plus additional cheese shavings
  • Danelle Stewart

    Egg-Topped Soba Noodles with Asparagus and Prosciutto Recipe at Epicurious.com

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