Everyone loves them!!! A box of saltines, 1 1/2 C. of oil, ranch dressing packet, 2 tsp. garlic powder, 2 tsp. crushed red pepper. Mix, pour over saltines in container, bake 10 min. on low. (200* or 250*)these are AMAZING!!!!!
Buttery Garlic Ranch Pretzels (AKA Crack Pretzels): 16 oz. bag Mini Pretzels 4 oz. Orville Redenbacher Buttery Flavor Popcorn Oil 1 oz. package Hidden Valley Ranch Dip Mix (Original) 3 tsp garlic powder Coat pretzels with the oil,toss with dry ingredients. Bake @ 250 for 15-20 min.
Here's the recipe if anyone is interested. Ingredients: 3 cans Pillsbury Buttermilk Biscuits (10 ct) 60 pepperoni slices (2 per biscuit) Block of cheese (Colby/Monterrey Jack or Cheddar) 1 beaten egg Parmesan Cheese Italian Seasoning Garlic Powder 1 jar pizza sauce But I don't know how you actually cook it, they didn't say that part :(
Pizza puffs -can clean up 3/4 c flour 3/4 tsp baking powder 1/2 tsp garlic powder 3/4 c milk 1 whisked egg 4 oz shredded mozza (1 c) 2 oz turkey pepperoni 4 oz low-fat sausage cooked & crumbled 1/2 c pizza sauce Pre-heat to 375°. Grease 24 c mini-muffin pan. Whisk dry stuff in big bowl; whisk in milk & egg. Stir in meat. Let stand 10 mins; Stir & put in muffin cups. Bake until puffy & golden, 20 to 25 minutes. Can serve with warmed pizza sauce 2 dip
Soft-Baked Peanut Butter Chocolate Swirl Cookies. Biting into one is like reaching chocolate & peanut butter bliss. The intense chocolate fudge cookie with dark chocolate chips mixed with a soft peanut-butter-overloaded cookie and MORE dark chocolate chip